I hadn't been to this restaurant in several years, but decided to go there for my daughter's birthday dinner. I wanted to call to make a reservation, but it looks like they're now only open from 4:30 to 9:30 (hard times?). The service was horrible even though we had TWO waitresses, I think one was in training though they never mentioned it. Even with two waitresses, they still seemed to miss details from our orders, they never took away our salad and appetizer dishes so we ended up stacking them on the side of the table to make room when our entrees came out, and they really seemed to cut back on the quality and portions of their food. I ordered the baby back ribs and it was burnt to a crisp and there was very little meat on them, not worth the $19 dollars that it cost me. My husbands food also came out in a very small portion and just tasted "OK". It is safe to say that we will probably NEVER go back to this restaurant... gross food, bad service, not worth the money.

Outback always have the best steak for the money. I make it a rule of mine not to pay $100 for a "fancy" steak. I like to keep it real!

This place has great food, great service and an resonable priced menu. Clean and a nice atmosphere, did not feel like a chain at all. Three times, each different servers , all good.