Ordered the 22 oz bone in ribeye which was a 30.00 dollar steak. I asked for it medium and came out very rare I tried eating it cause I'm not a complainer but then I got to the middle and it looked and had the texture like they browned the sides and that's it.. I then sent it back and once it came back couldn't have on the grill longer then 3 minutes. And the cook must've just pushed on the steak and flipped and pushed again.. manager brought it back and didn't see anything but here it is and didn't stick around to see it.. I ended up bringing it home for my dog.. When I go to a steakhouse and order the most expensive steak on the menu I expect to get it the way I ordered it.. If their not capable of cooking a big steak the way you ordered it then it shouldn't be on the menu. The only good experience after my 90$ bill was the waitress did a hell of a job the cooks are horrible

Good food fair price.



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