horrible and over priced food...I can say that the tostones and maduros were the frozen type...food is over seasoned which indicates a lower class of meat...over all I think they took my money because it was not worth it at all...never again.

This eatery is my favorite. The food is authentic as authentic can be. This place is always packed, which is a good thing for business. The mofongo is delicious and my favorite plate, Plato Navideno. Just like my mom and grandma cooks it. The arroz con gandules is to die for, the pernil is tasty and the pasteles are delicious. This bistro is by far one of the best on the southest side of town. Flan is very good too!!!!!!!!!!!