I had the beef tenderloin with foie gras, and it was astoundingly delicious!

Tony's is the best restaurant in the St. Louis area. The food is amazing. I thoroughly enjoy the entire dining experience every time I visit. My wedding anniversary is this month and I plan to celebrate at Tony's. I can't wait!

What a terrific restaurant. We enjoyed an excellent meal with great service.

I HAVE ENJOYED TONY'S FOR MANY YEARS SINCE DRIPPING CANDLES. ALTOUGH IT HAS CHANCED. THEY NO LONGER HAVE MY TWO FAVORITE DISHES CORNISH GAME HEN AND TENDERLOIN OF BEEF WITH A BERNAISE SAUCE. AND SINCE TONY IS NO LONGER IN THE KITCHEN AND VINCE ISN'T AROUND BUT THE KIDS ARE TRYING. THIER BEST. THANK ME FOR THE CREAMED SPINICH TOLD TONY ABOUT JUSTINE'S IN MEMPHIS TO TRY IT OUT IN ABOUT 1968 AND IT IS STILL ON THE MENU. MY LAST MEAL THERE WAS EXCELLENT. AND IT IS NO LONGER A COAT AND TIE REQUIRED.

I have eaten at Tony's for over 40 years. I have eaten at

great restaurants in New iYork and Chicago, but still think Tony's is the best of all. It is elegant ande comfortable. My favorite dish is the Chateaubriand. A happy future is your plan to go to Tony's for dinner.

We have dined all over the world. We always go to Tony's for special occasions because no restaurant in St. Louis is as wonderful as Tony's. The food and the service are the best in the world. The prices are what one would expect to pay in such a fabulous restaurant. It is underpriced compared to other fine restaurants. I also enjoy not having to dine with people who are dressed to work in the yard.

love the osso bucco best in town

Absolutely wonderful!

Our first visit was for our 5th anniversary. 18 anniversaries later, and we still find it amazing. Hats off to Vince and the entire staff for many years of fantastic dining experiences, as well as the many friendships established.

We ordered the 'Chef's Tasting' ... it was fabulous. A different wine with each corse. All the food was excellent! It is pricey, but it is worth every penny!