I debated on the 5th star, but you know what? The Manager asked me if there I was anything he should change and I told him "Please don't change a thing, you can only mess it up".



Concerning the commentary about how it looks from the outside: Don't judge a book by it's cover. Yeah, it has some "Mafia hideout place to bring your mistress maybe it's really a strip club" look to it - but if you haven't figured it out by now, that IS part of the charm and the appeal. One reviewer here thinks none of the clientele are locals. Perhaps he is clairvoyant, but I don't think it is possible to make such a claim.



Pricey? Not really. Making comparisons to Outback? You should probably stick with Outback.



To start - our waitress (also the bartender) Hillary made me one of the better Old Fashioneds with Dark Rum I've had. She left out the orange but it was still pretty great. Now she knows she has Myers on hand, too.



We had "the cheese" but with Panini bread instead of crackers. Sounds silly, I know. I thought the cheese was to die for, and the danger here is eating too much of it. Next time I will eat the cheese with a spoon when no one is looking. The bread is crazy good, too. There is a reason they bring this out to your table when you are seated - it's tastes really good.



We also had Salad with Blue Cheese, Shrimp Scampi (prepared perfectly), Trout (perfect), Ribeye (it was hard to resist licking my plate in public when it was gone), Creamed Spinach (awesome) and Mushrooms. (I love mushrooms, but these are prepared in a wine sauce, wheras I am more of a garlic butter fan).



We had a hard time choosing a bottle of wine, but we described what we were looking for and another waiter made a recommendation - it was spot on. I think it may be crowded on Mon and Thurs for half-priced wine nights, so remember you probably need a reservation any night of the week. When we were leaving a van full of seniors showed up with no reservations. The Manager was trying to accommodate, and I hope they were able to work it out but...trust me, make a reservation.



We had to skip the dessert this time, but it was tempting.



We thoroughly enjoyed the entire experience, and sincerely hope it doesn't change a bit. We are new fans and cannot wait to go back. To anyone who didn't like it, you should probably stick with chain restaurants.

Cafeteria food served in tight quarters. Park in back. Hey, at least you can get a cocktail. Ratings from regulars should be discounted. I'm frankly surprise this many regulars have Internet access. Better than Ruth's Chris? Really?!?

If you are looking for great food and fabulous drinks this is a great local spot. Don't miss it!!

I agree with most of what has already been written. Everything is great there, and the steaks are cooked to order, and seasoned well. But, they are not top quality beef. They do have the flavor of grocery store steaks, but cooked very well. Great atmosphere, love the salad presentation, and great dressings. I'd go there as a "regular" steak night. If they just had better quality meat, it would be 5 stars!

Excellent steaks house with quality steaks. I have gone to them for years.