- Guacamole$10.50Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
- Ceviche de Guaymas*$12.75Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
- Tostadas$8.50Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
- Queso Fundido$11.50Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
- All our salads use organically grown spring mix. Add chicken $4
- Pepita$11.50Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
- Taco Salad$11.50House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
- Fresa$11.50Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
- Tejano$11.50Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
- El Burrito$13.75Asada Option: $2.00Bean & Cheese Burrito: $8.50Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
- Burrito Bowl$13.75Asada Option: $2.00Gluten free with all the burrito fixings
- Quesadilla$13.75Queso Cotija crusted Flour Tortilla, Chicken, Black Bean Purée, Jack, Grilled Onions, Poblano Aioli
- Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto
- Pollo Bowl$14.75Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
- Salmon Bowl$15.75Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
- Veggie Bowl$14.75Asparagus, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
- Asada Bowl$15.75Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
- Craft Your Own Bowl$14.75
- Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request
- Salsa Roja$13.75California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
- Guanajuato$13.75Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
- En Mole$13.75Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
- All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
- Carnitas$13.75Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
- Asada$13.75Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
- Tacos Americanos$13.75Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
- Baja Fish Tacos$14.75Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
- Camaron$14.75Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
- Cazuela$13.75Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and QuesoBaked. Served Casserole-Style with Tortillas. Vegetarian Option Available