I disagree with comptonka's review. Every meal Ive had there since the current owner took over has been excellent, and the prices are very reasonable. There was a time with the previous owner where quality had slipped, but I'd say it essentially matches the quality of when Danny Sheehan was the owner (in other words, excellent).

Very disapointing! Blue cheese salad dressing was very watered down-even though there was an extra charge. French fries were not hand cut, but frozen. NY strip steak for both my self and my companion were undercooked. The steaks themselves were tasteless, chewy and fatty. When they returned, after being sent back, they tasted of propane or gas--charred terribly. They returned the sides before the steaks, so we ate french fries and garlic toast alone. The garlic toast was also tasteless and stale. It was a disapointing dinner.

Years ago the food here was fantastic. In recent years anytime I've eaten here is hasn't been much better than fast food restaurants.

This was the best surf and turf dinner I have had in years. The service was equally as good as the food. My wife and I spent less than $100 that included drinks and a $20 tip. Steak was tender and seasoned perfect, the lobster was cooked perfect and looked the same. I will be back there again.