- House Smoked Salmon Flatbread$12.00dried chili cream cheese, local tomatoes, fried capers, red onion, arugula
- Antipasti Plate$15.00selection of artisanal meats & cheeses, hummus, sundried tomato pesto, greek olive mix, pita
- Lamb Meatballs$11.00red mole sauce, cilantro sour cream, pita bread
- Crab Cake$12.00remoulade, japanese chili oil, shaved brussels sprouts
- Sweetwater Tennessee Sharp Cheddar Fritters$9.00sweet chow chow, red pepper aioli
- Prince Edward Island Mussels$14.00garlic white wine broth, grilled tuscan bread
- Dressings: balsamic vinaigrette, maple vinaigrette, herb ranch, garlic bleu cheese. Add chicken $6, add shrimp $8, add salmon $10, split plate $2
- Soup of the DayCup: $5.00Bowl: $8.00
- Baby Greens Salad$5.00parmesan cracked black pepper croutons
- Caesar Salad$7.00$10.00parmesan crisp, grilled tuscan bread
- Port Poached Cherry Salad$8.00$12.00baby greens, cinnamon spiced walnuts, goat cheese, balsamic vinaigrette
- Pickled Roasted Beet Salad$9.00$13.00arugula, shaved red onion, marcona almonds, feta, white balsamic vinaigrette, sesame cracker
- Filet Mignon*$35.00potato & mushroom gratin, asparagus, browned spice butter, red wine demi
- Sorghum Infused Duck Breast*$28.00potato & ricotta gnocchi with heirloom tomatoes, broccolini, pan sauce, blueberry chutney
- Dijon and Herb Crusted Rack of Lamb*$32.00brown rice risotto with spring green peas, asparagus, herb mint vinaigrette, fig compote
- Herb Marinated Skillet Chicken*$24.00roasted root vegetables of fingerling potatoes, parsnips, heirloom carrots, cipollini onions and brussels sprouts, rosemary pan jus, tomato jam
- Sweet Tea Brined Pork Chop*$25.00jalapeno mac and cheese, roasted cauliflower, north carolina barbeque glaze, peach chutney
- Herb Crusted Salmon*$26.00zucchini and squash casserole, broccolini, leek vinaigrette, tomato confit relish
- Paella*$22.00fresh fish & shellfish, saffron rice, onions, peppers, tomatoes, spicy broth
- Shrimp & Crab Mousseline Stuffed Trout*$27.00harissa & brown sugar dusted sweet potatoes, caramelized brussels sprouts, miso brown butter, calabrese long pepper aioli
- Greek Salad$17.00spinach, warm roasted eggplant, portobello mushrooms, artichokes, cous cous, tomatoes, kalamata olives, feta, balsamic vinaigrette
- Mediterranean Vegetable Lasagna$18.00eggplant, artichokes, spinach, kalamata olive marinara sauce, fresh watercress & fennel, goat cheese
- Penne Bettola$18.00penne pasta, garlic, spicy tomato vodka cream sauce, parmesan cheese