- Cocktail de Camarao$16.00Shrimp Cocktail
- Ostras ao Natural$12.50Fresh oysters on the half shell
- Mexilhão á Marisqueira$12.50Mussels in Red Sauce
- Salada de Polvo$14.00Octopus in vinaigrette sauce served cold
- Camarão Cozido$15.00Boiled whole shrimp with shell served cold
- Barbigão à Bolhão Pato$15.95New Zealand cockles in tangy garlic sauce
- Ameijoas ao Natural$12.50Fresh Briny Clams on the half shell
- Ameijoas à Casino$13.50Our classic version of clams casino
- Ameijoas à Bolhão Pato$14.50Clams in tangy garlic sauce
- Camarão à Guilho$14.50Shrimp sautèed with garlic
- Chourico Português Assado$15.00Roasted Portuguese Sausage
- Lulas Fritas à Sevilhana$14.50Fried Calamari Sevilla Style
- Buffalo Wings$10.00
- Fried Mozzarella Sticks$9.00
- Frutos do Mar$64.95A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4)
- Frutos do Mar (Copy)$80.00A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)
- Cabernet Sauvigon Kendall- Jackson$39.50
- Edmeades "Eagle Point" Zinfandel$29.50
- Merlot Fetzer "Eagle Peak"$29.50
- Sterling Cabernet Sauvigon Napa Valley$58.50
- Forefront "Napa Reserv"$47.50
- Chardonnay, Kendall- Jackson$39.00
- Bife Grelhado$24.95Shell steak grilled to your desire
- Costeletas de Porco na Grelha$17.00Tender thick pork cutlets grilled and seasoned with spices and garlic
- Frango à Guilho$14.95Succulent breast of chicken prepared in our chef's special garlic and wine sauce
- Peito de Frango Grelhado$14.95Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal!
- Carne de Porco à Alentejana$16.95Cubed pork & clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style
- Bife À Portuguesa$22.95Steak braised in potugese style sauce, season & topped w/ ham & egg
- Filet Mignon com Rabo de Lagosta$33.95A duet of fillet mignon and rock lobster tail seasoned Portuguese style
- Costela de Vaca na Grelha$16.95Grilled beef short ribs brushed with a touch of tangy spices and garlic
- Espetada de Carne$19.95Grilled skewered beef, pork, chourico, and vegetables
- Escalopes de Vitela Fritos À Madeira$21.95Thin sliced veil cutlets seasoned with mild zesty spices and garlic
- Febras de Porco na Grelha$16.95Thin sliced pork cutlets grilled with a touch of tangy spices and garlic
- Dom Perignon$299.00
- Moet & Chandon "White Star"$90.00
- Alianca Brut$32.50
- Alianca Brut Tinto$38.50
- S. Domingo
- Bitoque$18.95A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg
- Prego no Pão$9.00Shell steak sandwich served with french fries
- Prego no Pão com Queijo$9.00Shell steak sandwich w/ cheese served with french fries
- Filete de Peixe Grelhado$10.50Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter
- Peito de Frango Grelhado$10.50Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter
- Leite Creme$6.00An old Portuguese creme pudding
- Pudim Flan$6.00The traditional Portuguese custard
- Mousse de chocolate$6.00Chocolate Mousse
- Arroz Doce$6.00Rice pudding with cinnamon
- Molotoff$6.00A unique Portuguese Meringue
- Tarte de Coco$6.00Coconut tart
- Bolo de Bolacha$6.00Cookie Cake
- Tiramissu$6.00
- Tarte de laranja$6.00Orange tart
- Serradura a Chefe$6.00Our version of the Charlotte Russe
- Frutas da Epoca$6.00Fruits in season
- Maca Assada$6.00Roast Apple
- Pera Bebeda$6.00Pear on wine
- Salada se Fruta$6.00Fruit Salad
- Bolo de Queijo$6.00Cheese Cake
- Charlotte$6.00Cappuccino Cake
- Tarte de Amendoa$6.00Almond tart
- Profiteroles Glass$7.50
- Tiramisu Glass$7.50Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder
- Coppa Mascarpone$7.50A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
- Coppa Catalana$7.50A creamy custard topped with carmelized sugar
- Espresso Creme Brulee$7.50Creamy custard flavored with espresso topped with caramelized sugar
- Creme brulee & Berries$7.50A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel
- Chocolate Mousse Glass$7.50Rich chocolate mousse and zabaione, topped with chocolate curls
- 3 Chocolate mousse$7.50A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams
- Coppa Raspberries & Cream$7.50A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
- Guava Mango Flute$7.50Creamy tropical guava gelato swirled with sweet mango sauce
- Limoncello Flute$7.50Refreshing lemon gelato swirled together with Limoncello
- Hazelnut Chocolate Flute$7.50Smooth hazelnut gelato swirled with rich sauce
- Coppa Strawberries & Caramel$7.50Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
- Coppa Pistachio$7.50Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
- Coppa Spagnola$7.50Vanilla and Amerena cherry gelato swirled together, topped with real amerena
- Coppa Yogurt & Berries$7.50Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants
- Coppa Caffe$7.50Fior di latte gelato with rich coffee and pure cocoa swirl
- Coppa Stracciatella$7.50Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut
- Tartufo Gelato$7.50
- Vanilla Nut log$7.50
- Apple Sorbet$7.50
- Orange Sorbet$7.50
- Lemon Sorbet$7.50
- Pineapple Sorbet$7.50
- Coconut Sorbet$7.50
- Cantelope Sorbet$7.50
- Sliced Ice Cream$7.50
- Creme Brulee Ice Cream$7.50
- Cream Ice cream W/ Caramelized Walnuts$7.50
- Ricotta Ice Cream W/ Honey & Caramelized Almonds$7.50
- Whisky Sponge Cake Ice Cream W/ Raisins & Egg Yolk Icing$7.50
- Italian Vanilla & Chocolate Cup$7.50
- Chocolate Mousse Ice Cream$7.50
- Peach Melba Ice Cream$7.50
- Forest Fruit Yogurt Ice Cream$7.50
- Beaujolais-Villages B&G$43.50
- La Roquete Chateau Neuf Du Pape$37.50
- Muton Cadet
- Pouilly France, B&G$46.50
- Barolo, Marchesi De Barolo$65.00
- Chanti Classico, Ruffino$39.50
- Pinot Grigio Santa Margherita$46.50
- Rabos de Lagosta Grelhada$34.95Twin grilled lobster tails served with a lemony butter sauce
- Camarão Grelhado$29.95Grilled jumbo shrimp with shell in a flavorful garlic butter sauce
- Pernas de Caranguejo GrelhadasAlaskan King crab legs grilled and served with drawn butter
- Mariscada$31.95Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce
- Paelha à Valenciana$31.95Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage. Served in yellow rice
- Lagosta RecheadaGrilled lobster w/ our chef's delicious & secret crab stuffing
- Camarão à Marisqueira$28.95Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty
- Gambas GrelhadasPrawns complete with head and shell in zesty hot sauce
- Paelha à Marinheira$31.95Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice
- Espetada de Marisco$35.95Grilled skewered shrimp, squid and monkfish with vegetables
- Arroz de Marisco$31.95Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce
- Frutos do Mar na Cataplana$37.95Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice
- Acorda de Marisco$20.95A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg
- Garoupa à Maitre D' Hotel$27.00Fresh grilled grouper in a delicate butter-lemon sauce
- Salmão Grelhado$19.95Fresh grilled salmon in a delicate butter-lemon sauce
- Filetes de Peixe Grelhados$16.95Grilled fillet of sole in a delicate butter-lemon sauce
- Bacalhau Cozido c/ Todos$24.95Portuguese codfish boiled w/ potatoes, onions, & egg; Dress with garlic and olive oil to your taste
- Pargo GrelhadoWhole red snapper grilled in delicate butter-lemon sauce
- Pescada Cozida com Todos$17.95Potatoes, egg & onion boiled w/ hake, "the noble fish of Portugal"; Dress with Garlic and Olive to your taste
- Bacalhau Grelhado$24.95Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions
- Dao Touriga Nacional$54.50
- Trincadeira$36.50
- Duque De Viseu$26.50
- Douro Duas Quintas$28.50
- Esporao Reserva$45.00
- Cartuxa$36.50
- Cartuxa Reserva$58.50
- Eugenio Almeida$22.50
- Duas Quintas "Reserva"$75.00
- Pera Manca$285.00
- Quatro Ventos$47.50
- Callabriga$36.50
- Vinha Do Monte$22.50
- Chryseia$97.50
- Nieto "Senetines" Reserve$22.50
- Muscagat "Reserve"$52.50
- Mural Douro$26.50
- Quita De La Rosa$47.50
- Luis Pato Vinhas Velhas$52.50
- Casa Santar
- Monte Velho$22.50
- Dao Grao Vasco$22.50
- Chamine$28.50
- Esporao$32.50
- Pera Manca$56.50
- Eugenio Almeida
- Cartuxa$27.50
- Ramos Lois
- Quinta Da Romeira$22.50
- Salada de Agrião$7.50Watercress salad with oil and vinegar
- Salada Mista$7.50House salad with oil and vinegar
- Sopa do Mar$10.95Purèed shell fish soup
- Sopa de Dia$2.00Soup of the Day
- Marques De Riscal$65.00
- Faustino V Reserva$38.50
- Gazela$22.50
- Casal Garcia$22.50
- Alvarinho, P. Brejeoira$48.50
- Muralhas Moncao$24.50
- Danaide "Tinto"$22.50
- Esporao$32.50
- Dao Grao Vasco$22.50
- Pera Manca$56.50
- Eugenio Almeida
- Cartuxa$27.50
- Ramos Lois
- Quinta Da Romeira$22.50
- Pinot Grigio Santa Margherita$46.50
- Pouilly France, B&G$46.50
- Chardonnay, Kendall- Jackson$39.00
- Dao Touriga Nacional$54.50
- Trincadeira$36.50
- Duque De Viseu$26.50
- Douro Duas Quintas$28.50
- Esporao Reserva$45.00
- Cartuxa$36.50$27.50
- Cartuxa Reserva$58.50
- Eugenio Almeida$22.50
- Duas Quintas "Reserva"$75.00
- Pera Manca$285.00
- Quatro Ventos$47.50
- Callabriga$36.50
- Vinha Do Monte$22.50
- Chryseia$97.50
- Nieto "Senetines" Reserve$22.50
- Muscagat "Reserve"$52.50
- Barolo, Marchesi De Barolo$65.00
- Chanti Classico, Ruffino$39.50
- Marques De Riscal$65.00
- Faustino V Reserva$38.50
- Beaujolais-Villages B&G$43.50
- La Roquete Chateau Neuf Du Pape$37.50
- Muton Cadet
- Cabernet Sauvigon Kendall- Jackson$39.50
- Edmeades "Eagle Point" Zinfandel$29.50
- Merlot Fetzer "Eagle Peak"$29.50
- Sterling Cabernet Sauvigon Napa Valley$58.50
- Forefront "Napa Reserv"$47.50
- Gazela$22.50
- Casal Garcia$22.50
- Alvarinho, P. Brejeoira$48.50
- Muralhas Moncao$24.50
- Danaide "Tinto"$22.50
- Esporao$32.50
- Dao Grao Vasco$22.50
- Pera Manca$56.50
- Eugenio Almeida
- Ramos Lois
- Quinta Da Romeira$22.50
- Pinot Grigio Santa Margherita$46.50
- Pouilly France, B&G$46.50
- Chardonnay, Kendall- Jackson$39.00
- Dom Perignon$299.00
- Moet & Chandon "White Star"$90.00
- Alianca Brut$32.50
- Alianca Brut Tinto$38.50
- S. Domingo
- Mural Douro$26.50
- Quita De La Rosa$47.50
- Luis Pato Vinhas Velhas$52.50
- Casa Santar
- Monte Velho$22.50
- Dao Grao Vasco$22.50
- Chamine$28.50