- Baked Fontina$9.00olive oil, garlic, sundried tomato and thyme. served with crusty bread
- Hummus$7.50with with grilled naan
- Spinach-artichoke Dip$7.00with seeded flatbread crackers
- Tapas Platter$13.00tabouli, hummus, falafel and grilled shrimp salad. served with naan
- Sesame-soy Shrimp$10.00over a fresh seaweed salad
- Caprese$9.00fresh mozzarella, tomatoes, fresh basil and balsamic reduction
- Guacamole Brie Melt$8.00french baguette filled with guacamole and sundried tomatoes topped with brie cheese and herbs then broiled hot and bubbly
- Steak Salad Tanner$15.00sliced sirloin over romaine with plum tomato, artichokes, red onion crumbled blue cheese and house vinaigrette
- Salmon Salad Nicoise$15.00a grilled salmon filet, greens, red potato, tomato, hard cooked egg, kalamata olives, red onion and basil vinaigrette
- Farm Stand Salad$13.00grilled eggplant, asparagus, portobello mushroom, roasted tomato and red peppers with toasted pine nuts, arugula, extra virgin olive oil and balsamic reduction
- Chicken & Sundried Tomato Salad$13.00grilled chicken, sun dried tomato, red onion, roasted red peppers, kalamata olives and walnuts served on greens with our house vinaigrette
- Crabcakes & Greens$13.00two broiled maryland crabcakes set atop vinaigrette dressed field greens with sliced tomato, cucumbers and a creamy roasted red pepper sauce
- Citrus Duck Salad$14.00baby spinach, cranberries, oranges, pecans, goat cheese and duck confit with a poppyseed vinaigrette
- Galileo Panini$11.00and smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread
- Portobello Panini$11.50portobello mushroom, roasted tomato, spinach, brie cheese and basil pesto on grilled focaccia
- Steak Sandwich$15.00sliced sirloin on focaccia with smoked mozzarella, arugula and romesco sauce
- Grilled Chicken & Rice Wrap$11.50with swiss cheese, garlic mayo, roasted red peppers, sour cream and salsa in a grilled wrap
- Served With Dinner Salad And Bread
- Pan Roasted Chicken$22.00organic chicken over braised lentils with roasted tomatoes and garlic aioli
- Pesto Linguine$20.00hot pasta tossed with basil pesto then topped with a tomato-white bean salad and ricotta salata cheese
- Penne Roma$17.00penne pasta topped with a tomato basil sauce simmered with locally made italian sausage. finished with extra virgin olive oil and grated parmesan
- Roasted Shrimp & Lobster Scampi$26.00served over garlic and lemon linguine
- Raspberry Chipotle Salmon$22.00grilled prosciutto-wrapped salmon filet with a raspberry-chipotle glaze with mustard mashed potatoes and vegetable
- Pan Roasted Cod$21.00with a garlic-prosciutto butter, mustard mashed potatoes, grilled lemon and vegetable
- Sesame Tuna$23.00sashimi grade yellow fin tuna coated in sesame seeds and pan seared medium rare over soba noodle salad laced with julienne vegetables and sesame soy vinaigrette
- Maryland Crab Cakes$23.00broiled till golden brown with wild rice, mango-pineapple salsa and vegetable
- Sirloin Steak Henry$22.00sliced sirloin on texas-sized garlic toast with a spinach-smoked gouda sauce. served with grilled red potatoes & roasted tomatoes
- Smoked Pork Chop$23.0012oz smoked pork chop with a maple-horseradish glaze, red onion marmalade, mashed potatoes and vegetable