- Mussels$10.00Sauteed in a creamy white wine, tomato and garlic sauce
- Calamari$9.00Lightly dusted and fried calamari served with spicy red pepper aioli
- Sausage & Crab Dip$8.00Sausage and crab meat in a cream cheese and cheddar sauce served with fried flour tortilla chips
- Smoked Salmon Cakes$8.00Hand formed smoked salmon cakes topped with fried capers and a dill-sour cream drizzle
- Spinach and Gouda Dip$7.00Sauteed spinach and creamy smoked Gouda served with baguette crisps
- Fried Green Tomato Caprese$7.00Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis
- Fish Tacos$7.00Fried Tilapia, house made Pico de gallo, pickled cabbage and fire roasted jalapeno aioli
- Salad dressings: House Vinaigrette, Ranch, Bleu Cheese, Caesar, Port Vinaigrette. Add to any salad: Chicken $3, Salmon $4, Shrimp $5
- Lakeshore Salad$7.00Spring lettuces, deviled walnuts, baby pears, tomatoes, strawberries and bleu cheese with a port vinaigrette
- Caesar Salad$6.00Crispy Romaine lettuce, fresh parmesan cheese, croutons tossed in our house made Caesar dressing
- House Salad$5.00Spring Lettuces, red onions, carrots, tomato and cucumber
- French Onion Soup$6.00Classic style with melted parmesan and swiss cheeses
- Soup of the Day$4.00Chef's choice
- Tomato Bisque$5.00Creamy tomato and basil
- All entrees include choice of house salad or soup of the day (other soup and salads can be substituted for an additional charge)
- 8 Oz. Filet Mignon*$28.00Served with roasted rosemary red potatoes & seasonal vegetables
- 14 Oz. Ribeye*$24.00Served with roasted rosemary red potatoes & seasonal vegetables
- 12 Oz. New York Strip*$20.00Served with roasted rosemary red potatoes & seasonal vegetables
- Grouper$20.00Almond crusted, pan seared in a white wine sauce served with almond rice & seasonal vegetables
- Tuna Steak$18.00Peanut crusted & topped with miso soy sauce served with almond rice & seasonal vegetables
- Mahi Mahi$18.00Grilled and topped with champagne chipotle sauce served with almond rice & seasonal vegetables
- Bone in Pork Chop$18.00Grilled and topped with a portabella whiskey reduction served with cabbage, red potatoes and seasonal vegetables
- Salmon$16.00Grilled salmon topped with a warm cucumber dill sauce served with almond rice & seasonal vegetables
- Veal Scallopini$16.00Thin cutlets, pan seared in a white wine, veal and caper reduction served with red potatoes and seasonal vegetables
- Apple Brandy Chicken$15.001/2 oven roasted chicken with apple sage & brandy sauce served with cabbage, red potatoes and seasonal vegetables
- Shrimp and Grits$16.00Seared shrimp and Andouille sausage gravy over stone-ground grits served with vegetables
- Lakeshore Gumbo$16.00Andouille sausage, chicken and shrimp gumbo served over a bed of rice
- Steak Pomme Frites*$15.0010 oz Sirloin served with seasoned French fries
- Chicken Parmesan$14.00Fried chicken breast topped with marinara and parmesan cheese served over fettuccine
- Fish and Fries$14.00Beer battered fried Tilapia with honey-lime-cilantro aioli. Served with fries and low country slaw
- All burgers served with French fries
- Laney Burger^$12.00Caramelized onions, bacon, smoked gouda cheese and roasted red pepper aioli
- Mushroom Swiss Burger^$12.00Caramelized onions, mushrooms, swiss cheese with a Dijon aioli
- Black and Bleu Chicken Burger$12.00Ground chicken & bleu cheese topped with a chipotle bacon slaw & jalapeno aioli
- Black Bean Burger$10.00Ground black bean and corn patty topped with fresh pico de gallo with a jalapeno aioli
- Shrimp and Mussel Fettuccini$16.00Shrimp and mussels served over a bed of fettuccini in a white wine cream sauce
- Sausage and Shrimp Penne$14.00Andouille sausage and shrimp served over penne pasta in a mushroom madeira sauce
- Italian Penne$12.00Penne pasta served in a fresh herb tomato sauce