- Many appetizers can served as dinner entrees, ask your server
- Bangers and Boxty$9.00Irish Sausage, traditional potato pancake, Guinness onions
- Mussels Du Jour$12.00Generous portion of steamed mussels with a daily inspired sauce
- Duck Trap Smoked Salmon$13.00Caper berries, preserved lemon, lemon caper aioli, French bread crostini
- Rosemary's BLT$13.00Rosemary scented pork belly with crust french bread, baby spinach, oven roasted tomatoes and a Vermont maple and cider glaze
- Sautéed Shrimp & Artichoke$11.00Over puff pastry with tomato, white wine, garlic, butter and herbs in a light cream sauce
- Dry Rubbed St. Louis Style BBQ Ribs$10.00Our own Bourbon BBQ sauce, cole slaw
- House SoupCup: $4.00from only the freshest ingredients ask your server for details
- French Onion Soup Au Gratin$7.00Sweet white and red onions slow cooked to bring out there natural flavor topped with cubed inn made French bread and browned Swiss cheese
- House Salad$5.00Choice of Ranch, Maple Balsamic or Raspberry Vinaigrettes
- Classic Caesar Salad$11.00With chicken or shrimp: $16.00Crispy Romaine hearts, parmesan cheese all tossed in our Creamy Caesar dressing served with croutons and parmesan cheese
- Baby Spinach Salad$12.00With chicken or shrimp: $17.00Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola
- Our menu is designed with the support of the local food producers in Vt and New England in mind.These products not only support the local economy, but also provide our customers with the freshest ingredients possible. Gluten Free = GF
- New York Strip Steak$30.00With a rich demi-glase and oven roasted garlic. GF
- Rosemary's Pork Tenderloin$24.00With an apple chutney and essence of fig GF
- Pan Seared Salmon$26.00With our locally sourced wild ramp pesto and a roasted red pepper coulis. GF
- Lamb Loin Chop$32.00With inn made apple-mint jelly, Kalamata olive tapenade. GF
- Truffled Wild Mushroom Risotto$24.00Creamy arborio rice, an array of mushrooms, baby spinach, Vermont creme fraiche, parmesan cheese & white truffle oil. GF
- Lemon Thyme Scented, Roasted Half Chicken$22.00With a Thyme pan jus. GF
- Vermont Fresh Pasta's Ravioli Du Jour$23.00
- Chicken Pot Pie$19.00Tender white meat, vegetables, chicken gravy, flaky pastry crust
- Traditional Guinness Stew$19.00Hearty favorite, hand cut beef, fresh vegetables, flavored with Ireland's own Guinness Stout
- Corned Beef & Cabbage$20.00Irish tradition, boiled dinner of tender corned beef, carrots, cabbage, red potatoes
- Shepherd's Pie$14.00Ground beef and corn in gravy, topped with whipped potatoes
- "Paddy" Melt$13.00Grilled burger, Guinness braised onions, Guinness & mushroom ketchup, grilled rye , melted swiss
- Turkey Apple Melt$12.00Open faced, on Inn made Irish soda bread, turkey apples, Vt Cabot cheddar
- Irish Reuben$12.00Corned beef, red cabbage, melted swiss, mustard on grilled rye
- Grilled Chicken Sandwich$11.00Cabot Cheddar: $12.00Blackened with Goat Cheese: $13.00
- Hand Packed Burger$11.00Cabot Cheddar: $12.00Bleus Burger: $13.00Bacon & Cheddar: $14.00
- Cavatappi Pasta$13.00with chicken or shrimp: $17.00Classic Alfredo or Inn made pesto
- Fresh, Inn made
- Double Chocolate Irish Soda Bread Pudding$7.00With an Irish Whiskey cream sauce
- Maple Creme Brûlée$7.00
- Apple Crisp$7.00Ala Mode
- Bailey's Cheesecake$7.00With an oatmeal crust,
- Flourless Chocolate Torte$7.00served with fruit coulis
- Inn Made Ice Cream du Jour$7.00Ask your server for details
- Rootbeer Float$3.50
- Vanilla Ice Cream$3.50