- Spinach Dip$7.00a blend of spinach, fresh mozzarella, cheddar and mascarpone cheeses, served with garlic crostini
- Mozzarella in Carrozza$8.00panco crusted white bread stuffed with fresh mozzarella, prosciutto, basil and a side of tomato sauce
- Sausage & Broccoli Rabe Crostini$9.00sautéed Italian sausage and broccoli rabe, on a garlic crostini drizzled with a balsamic glaze
- Eggplant Rollatini$9.00lightly battered eggplant stuffed with ham and seasoned ricotta cheese
- Stuffed Portabella Mushroom$9.00borson cheese, fresh spinach, shrimp and Italian bread crumbs
- Fried Calamari$10.00dusted calamari served with a spicy tomato sauce and lemon wedge
- Steamed Mussels$10.00with your choice of either a garlic broth or zesty marinara
- Italian Antipasto$10.00fresh made mozzarella, plum tomato, proscuttto di parma, capicola, sopressata, fire roasted peppers, imported provolone, olives, fresh basil and extra virgin olive oil
- Crab Cake$11.00jumbo lump crab meat, fresh herbs, panco bread crumbs, topped with a traditional tomato bruschetta
- Buffalo Calamari$12.00Tuscan dusted calamari tossed with homemade hot sauce, and topped with crumbled goat cheese
- Hot AntipastoFor 2: $18.00For 4: $32.00arancini (rice ball), stuffed mushrooms, shrimp and mussels marinara, eggplant rollantini and clams orgenato
- Chicken, Salmon, Skirt Steak and Grilled Shrimp are available on all salads for an additional charge.
- House Salad$6.00field greens, cherry tomato, red onion and kalamata olives with our house dressing
- Classic Caesar$7.00crisp romaine, homemade croutons and shaved romano cheese, tossed in our house dressing
- Arugala$7.00baby arugala, cherry tomato, red onion, fennel, shaved pecarino, balsamic vinegrette
- Fried Goat Cheese$8.00field greens, dried cranberries, candied walnuts, cherry tomato and crusted fried goat cheese with a cranberry vinaigrette
- Mozzarella Caprese$9.00fresh made mozzarella, plum tomato, fire roasted peppers, fresh basil and drizzled with extra virgin olive oil
- Soup of the DayCup: $4.00Bowl: $4.75
- Peterstown$8.00fresh mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
- Bianca con Spinaci$9.00fresh mozzarella, ricotta cheese, sautéed baby spinach
- Sausage & Broccoli Rabe$9.00fresh mozzarella, plum tomato sauce, Italian sausage, sautéed broccoli rabe and fresh garlic
- Sautéed Escarole$6.00
- Broccoli Rabe$6.00
- Potato Croquette$6.00
- Grilled Vegetables$6.00
- Risotto$6.00
- Whipp Ed Potatoes$6.00
- Tri Color Fettuccine Alfredo$13.00spinach, tomato and egg pasta tossed in a traditional alfredo sauce add chicken, steak or shrimp to your alfredo for an additional charge
- Gnocchi$14.00potato dumplings tossed in a filetto di pomodoro sauce
- Tortellini Primavera$15.00cheese tortellini in a garlic broth with a mix of fresh garden vegetables
- Cappellini with Shrimp & Broccoli Rabe$16.00angel hair pasta tossed with extra virgin olive oil, jumbo shrimp and broccoli rabe
- Seafood Cannelloni$16.00crepes stuffed with lobster, shrimp, scallops, fresh herbs, and seasoned ricotta, in a bechamel tomato sauce
- Linguine Mare e Monte$19.00linguine tossed with shrimp, scallops, mussels, mushrooms and spinach in a lite garlic sauce
- Pappardelle$21.00served in a braised beef and mushroom ragu'
- Chicken Rollatini$18.00panco crusted chicken breast stuffed with ham and fontina cheese, topped with mushroom sauce, served with asparagus and mashed potatoes
- Panco Crusted Tilapia$18.00fresh broiled tilapia filet topped with seasoned panco bread crumbs
- Chicken Michelino$19.00chicken breast and shrimp with melted cheese and a light seasoned cream sauce
- Pork Osso Bucco$19.00braised pork shank in a sherry wine sauce served over escarole and beans
- Grilled Salmon$19.00grilled atlantic salmon over artichoke hearts, green peas and shaved fennel
- Sicilian Short Ribs$21.00slow cooked short ribs in a red wine reduction over a wild mushroom risotto
- Bay Scallops$21.00pan seared scallops over fennel and pea risotto in a brown butter emulsion
- Stuffed Sole$21.00filet of sole with jumbo lump crab meat, asparagus tips, and seasoned Italian bread crumbs, in a citrus bur blanc
- Pork Chop Giambotta$21.00center cut pork chop, served with onions, hot cherry peppers, mushrooms and sausage, in a red wine reduction
- Skirt Steak$22.0012 oz skirt steak topped with a carmelized onion and red wine reduction served with whipped potatoes
- Pesce Mista al Pomodoro Arrostito$22.00salmon, shrimp, calamari and scallops with a spicy roasted tomato sauce
- Your choice: Francese, Marsala, Parmigiana, Saltimbocca, Scamp i
- Penne Vodka$13.00penne pasta in our signature vodka sauce
- Oven Baked Lasagna$13.00a blend of ricotta, mozzarella, boiled eggs, and ground beef, layered in fresh pasta sheets with tomato sauce and grated cheese
- Three Cheese Ravioli$13.00homemade pasta stuffed with ricotta cheese, mozzarella, and pecorino romano, in a fresh marinara sauce
- Orecchiette Broccoli Rabe & Sausage$15.00little hats tossed with fresh crumbled sausage, broccoli rabe, fresh garlic and extra virgin olive oil
- Chicken$16.00
- Veal$19.00
- Shrimp$19.00