- Seared Ahi Tuna*$22.00complemented by a spirited sauce with hints of mustard & beer
- Barbecued Shrimp$25.00large shrimp sautéed in reduced white wine, butter, garlic & spices
- Mushrooms Stuffed with Crabmeat$21.00broiled, topped with romano cheese
- Lobster Voodoo$29.00succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
- Veal Osso Buco Ravioli$20.00saffron-infused pasta with sautéed baby spinach & white wine demi-glace
- Sizzling Blue Crab Cakes$29.00two jumbo lump crab cakes with sizzling lemon butter
- Shrimp Cocktail$22.00chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
- Caesar Salad*$12.00fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
- Lettuce Wedge$12.00crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
- Lobster Bisque$14.00creamy lobster bisque, in the new orleans style
- Ruth's Chopped Salad*$14.00our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House Salad$12.00iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- Harvest Salad$16.00mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
- Classic Filet*$59.00tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*$52.00equally tender 8 oz filet
- Petite Filet & Shrimp*$64.00petite filet with grilled, jumbo shrimp
- New York Strip*12oz: $52.00USDA Prime, full bodied, slightly firmer than a ribeye
- Ribeye*$65.0016 oz USDA Prime, marbled for flavor & deliciously juicy
- T-Bone*$69.00full-flavored 24 oz USDA Prime cut
- Cowboy Ribeye*$76.00bone-in 22 oz USDA Prime cut
- Lamb Chops*$59.00three extra thick chops, marinated overnight, with fresh mint
- Porterhouse for Two*$119.00rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
- Berkshire Pork Chop$49.0016 oz double bone-in chop, marinated for full flavor & tenderness
- Bone-In Filet*$79.00an incredibly tender 16 oz bone-in cut at the peak of flavor
- Bone-In New York Strip*$68.00USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*$149.00USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
- Au Poivre Sauce$7.00brandy & pepper sauce
- Grilled Shrimp$24.00grilled jumbo shrimp
- Oscar Style$26.00lump crabmeat, asparagus & béarnaise sauce
- Bleu Cheese Crust$7.00bleu cheese, roasted garlic & a touch of panko bread crumbs
- Truffle Crust$9.00truffle butter, parmesan, panko bread crumbs
- Stuffed Chicken Breast$39.00oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
- Barbecued Shrimp$38.00large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- King Salmon Fillet*$42.00chef's seasonal preparation
- Lobster Mac & Cheese$36.00tender lobster, three cheese blend, mild green-chiles
- Sizzling Blue Crab Cakes$43.00three jumbo lump crab cakes with sizzling lemon butter
- Market Vegetable Linguinimarinated, locally sourced, over tender pasta
- Asian Noodle Salad*$39.00ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
- Chilled Shellfish Salad$30.00shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
- $13
- Au Gratinyukon gold sliced potatoes with a three cheese sauce
- Bakedone pound, fully loaded
- Mashedwith a hint of roasted garlic
- Sweet Potato Casserolewith pecan crust
- French Friestraditional hand cut
- HashbrownsServed fully loaded, a must try!
- Shoestring Friesextra thin & crispy
- $13
- Creamed Spinacha ruth's classic
- Grilled Asparagushollandaise sauce
- Fire-Roasted Cornhand-cut fresh from the cob, diced jalapeño
- Cremini Mushroomspan-roasted, fresh thyme
- Steamed Broccolisimply steamed