General Info

OUR FRIES We obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and flavor. All vegetables are fried in natural, GMO-free sunflower seed oil and left unsalted so customers can choose from any of BFC's house-made seasonings and dipping sauces. OUR BURGERS We buy our local, natural, and grass-fed bison from Brown’s Buffalo Ranch, located just up the street in Nyssa, Oregon. Our beef is free-free range, grass-fed, and hails from Double R Ranch, headquartered in Boise, Idaho. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, we use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store. OUR PROCESS We use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars.OUR FRIES We obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and flavor. All vegetables are fried in natural, GMO-free sunflower seed oil and left unsalted so customers can choose from any of BFC's house-made seasonings and dipping sauces. OUR BURGERS We buy our local, natural, and grass-fed bison from Brown’s Buffalo Ranch, located just up the street in Nyssa, Oregon. Our beef is free-free range, grass-fed, and hails from Double R Ranch, headquartered in Boise, Idaho. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, we use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store. OUR PROCESS We use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars.