Never thought I'd find a hole-in-the-wall Chinese place, but here it is and it rocks. You will probably be served by a guy named Jason, who is likely to recognize you when you come in again. He's great. The tiny restaurant may not look like much, but give it a chance to surprise you. The food is pretty darned good, the batter for most fried foods is far superior to what most places use and the sauces are outstanding. Portions are pretty big, so be prepared.