General Info

Enjoy lobster, steamers, lobster rolls, chowder and a whole lot more in a friendly, casual atmosphere. Live lobsters caught by local lobstermen wait in tanks filled with ocean water coming straight from the cove. Choose your size and two sides. For all the taste without the work, have a lobster roll any way you like it...a quarter pound single, double-stuffed, triple, or an entire pound on a buttery toasted roll with or without mayo. The lobster wrap and lobster BLT are also recently added favorites. Homemade chowder made from an old family recipe is a great way to start your meal, there's no thickening flour just the perfect combination of clams, fish, potatoes, onions and spices in a milk and cream base.The "Shack" has been owned and operated by the Evans family since the 1980s and is proud to serve the hottest chowder and the coldest beer in town. Let Jason, his family and his crew provide you with a true Maine eating experience in the oldest restaurant in Perkins Cove...Enjoy lobster, steamers, lobster rolls, chowder and a whole lot more in a friendly, casual atmosphere. Live lobsters caught by local lobstermen wait in tanks filled with ocean water coming straight from the cove. Choose your size and two sides. For all the taste without the work, have a lobster roll any way you like it...a quarter pound single, double-stuffed, triple, or an entire pound on a buttery toasted roll with or without mayo. The lobster wrap and lobster BLT are also recently added favorites. Homemade chowder made from an old family recipe is a great way to start your meal, there's no thickening flour just the perfect combination of clams, fish, potatoes, onions and spices in a milk and cream base.The "Shack" has been owned and operated by the Evans family since the 1980s and is proud to serve the hottest chowder and the coldest beer in town. Let Jason, his family and his crew provide you with a true Maine eating experience in the oldest restaurant in Perkins Cove...