Excellent food price is good not open on Sundays why should open up a bigger restaurant would do good

One of the owners, Pasquale, is really friendly and gracious, and he really knocks himself out to make sure all of the patrons have a good experience and a good meal. I go there because almost of the items on the menu are, or can be modified to be, gluten-free. The food is usually great but it is a little on the pricey side sometimes. I think they charge too much additional to modify the meal to GF, but overall, it's worth it and I'll be there again soon.

Excellent food, generous portions, but the dining area is really noisy!