Delicious food and good service, but the food took a long time to come out. The noise level in the restaurant is the reason to take off a star.

This place has an interesting approach to food. The service is very good and they offer some very interesting alternatives to cuisine. The bread was fresh-baked and was offered with an herbal olive oil blend. I ate it all and this is not normal for me. The wine list is good and affordable. For the entree I selected the blackened shrimp with a tartar sauce. It was not your typical tartar sauce, good but a bit too salty for me. Next time I will select the sauce that the waiter recommended! Remember, I am adventuresome, so I can't complain. Nevertheless, the blackened spices were a bit too salty for me. I'll try a different option next time. The blackened green beans were fresh and crispy, but too salty for me. The food was more than enough to fill me up. The seafood bisque was excellent.