The Whately InnAdd to Favorites
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- HoursCLOSED NOW
- Regular Hours:
Mon - Fri Sat Sun - Phone:
Main - 413-665-3044
- Address:
- 193 Chestnut Plain Rd Whately, MA 01093
- Email:
- Categories
- French Restaurants, Continental Restaurants, Restaurants
- Payment Options
- Price Range
- $$$
- Location
- Whately Ctr
- Other Information
Cuisine: Fusion, American, French, European, Seafood, Continental
General Info
The Whately Inn is your restaurant in Whately, Massachusetts. Open all year-round, we boast spectacular skiing in the winter, delightful foliage in the autumn and concerts, country fairs and theatre performances in the spring and summer. We offer fine food in a relaxed country atmosphere, making the Whately Inn the perfect spot for a pleasant and memorable occasion. Have dinner on the ridge line and enjoy the many flavors our menu has to offer. We can provide full catering for almost any occasion. Call us to make your reservation.
Contact Info
Reviews
05/26/13
Provided by YP.comTonight was the third time in five years we have had dinner here. We keep hoping the quality of the food will improve, but, if anything, it has declined.
Chicken liver pate - sweet taste, edible, but barely. Not a hint of chicken liver taste at all - a blind tasting would have resulted in total confusion. Thank God for the onions and lemon slice.
French onion soup - way too much gluey cheese, bitter flavor, mushy rye bread slices (why?), poor quality commercial beef base taste.
Salad - edible, predictable, served in a too-small shallow bowl.
Prime rib - ordered medium rare, received rare and barely warm. 'Au jus' was, again, made with nasty commercial beef base. A good restaurant has the class and knowledge to make their own veal stock. It's SO easy.
Broccoli (vegetable 'du jour') - barely recognizable; literally grayish green and mushy. NOBODY cooks broccoli that way anymore.
Dessert - obviously frozen and thawed pecan pie with gluey binder.
Nice wine - Peter Lehman's red blend. It saved the night.
Rolls are good, and the complementary pickled vegetables were probably the high point. Service was very good. So what?
We will never, ever go back.
06/10/09
Provided by YP.comDefinately try the scallops brochette. If its not on the menu, ask the server. They always have it and you can order it as an appetizer or an entre. Their scallopped potatoes are the best I have ever had. You get a lot of food for your money. It is expensive, but well worth it. Don't forget to try the Lobster Savannah. Oh, so good.