General Info

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Chef Amy DiBiase imparts Vistal, a culinary tribute to the seaside communities and diverse cultures that encompass San Diego’s past and present. The award-winning chef presents the region’s core flavors, blending bright, bold combinations from the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine. With gleaming views of the water, Vistal’s design is reminiscent of San Diego’s endless summer. An imposing 29-seat bar is angled towards the USS Midway, which is framed by the dining room’s panoramic windows. Floor-to-ceiling sliding glass doors let the sea breezes in, leading from the main dining area to a west-facing terrace offering tabletop seating, fireside lounges, and an elevated view of the bay.Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Chef Amy DiBiase imparts Vistal, a culinary tribute to the seaside communities and diverse cultures that encompass San Diego’s past and present. The award-winning chef presents the region’s core flavors, blending bright, bold combinations from the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine. With gleaming views of the water, Vistal’s design is reminiscent of San Diego’s endless summer. An imposing 29-seat bar is angled towards the USS Midway, which is framed by the dining room’s panoramic windows. Floor-to-ceiling sliding glass doors let the sea breezes in, leading from the main dining area to a west-facing terrace offering tabletop seating, fireside lounges, and an elevated view of the bay.