You must have a reservation if you come here for dinner. Nice small intimate restaurant: southern-ish cuisine with a twist. If you like Gorgonzola, try the Nachos or the Fries. And if you are a vegetarian, they got options for you (try the Quinoa stuffed Poblano).
Beer and wine too.

BAD EXPERIENCE. Rating: Negative -1 Stars. The owner/chef Vance Martin made this a place to which we will not return. Vance Martin was rude, disrespectful, sexist and misogynist (called friend a "Dumb B****" [female dog]), and RACIST based on comments about skin color (you "people are not classy, please do not return," "sista... quit acting like a sista"). After slow, slow service, the food was actually enjoyable but for one side dish ordered ala carte, we noted this to waitress and sent it back, waitress said chef/owner said he would not take it off the bill. While Vance Martin was sitting outside drinking, a waitress asked and he took 2 dishes off of another patron's check. When we asked why he refused to remove our little $4.95 item, Vance Martin became rude, disrespectful, and unprofessional for any line of work, and then started with his comments ("Dumb B****", "sista, quit acting like a sista," you people are "not classy and unreasonable"). He refused to apologize, said that is why he owns his own business so that he can talk to whoever how he pleases and doesn't have to put up with complaints, and ordered us off his sidewalk at restaurant.

If you would like RUDE SERVICE and pay for it, then please go to Lili's Bistro and chef/owner Vance Martin. Maybe he will be rude, condescending, racist and misogynist to you as well.