I cant give 0 stars?! I used to work here and will NEVER come in this place again. I was a cook and it was common to see the other cooks pick up food off the floor and place it directly on a customer's plate. Cooks choose to microwave instead of grill/saute whenever possible. And cross contamination is out of control. Tongs used for raw meat/seafood is also used to plate cooked food. If you are forced to eat here, get the salad, that's probably the safest thing to eat here.