General Info

Chez Philippe reemerges with a playful yet sophisticated new tasting menu featuring modern American cuisine with a French flourish. The seven-course pre-fixe menu unfolds as a culinary journey that celebrates local and sustainable ingredients and evolves through the seasons. The journey commences with a surprise for the palate and concludes with a bevy of petite sweets and a take-home treat. The Chez dining experience can be enhanced with a five-course wine pairing. Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. The tasting Menu is carefully curated by the culinary talents of Executive Chef Andreas Kisler Executive Sous Chef Keith Clinton Executive Pastry Chef Konrad Spitzbart.Chez Philippe reemerges with a playful yet sophisticated new tasting menu featuring modern American cuisine with a French flourish. The seven-course pre-fixe menu unfolds as a culinary journey that celebrates local and sustainable ingredients and evolves through the seasons. The journey commences with a surprise for the palate and concludes with a bevy of petite sweets and a take-home treat. The Chez dining experience can be enhanced with a five-course wine pairing. Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. The tasting Menu is carefully curated by the culinary talents of Executive Chef Andreas Kisler Executive Sous Chef Keith Clinton Executive Pastry Chef Konrad Spitzbart.