General Info

Modern Steakhouse in the heart of Midtown Manhattan with Kobe, Wagyu & Prime Beef, Seafood, Cocktails & a Long Wine List. 212 Steakhouse takes great pride in being the only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan. In fact, 212 Steakhouse is the only restaurant which has gotten approval to use the true Kobe Beef officially in the East Coast. We are specialized in marbleized cuts of Kobe, as well as Wagyu and American and Australian dry-aged steaks. Our space is designed with a long bar, earthy woods and cool gray and white accents. We also offer seafood (including grilled whole fish and raw-bar selections), hearty sides and a number of wines by the glass.Modern Steakhouse in the heart of Midtown Manhattan with Kobe, Wagyu & Prime Beef, Seafood, Cocktails & a Long Wine List. 212 Steakhouse takes great pride in being the only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan. In fact, 212 Steakhouse is the only restaurant which has gotten approval to use the true Kobe Beef officially in the East Coast. We are specialized in marbleized cuts of Kobe, as well as Wagyu and American and Australian dry-aged steaks. Our space is designed with a long bar, earthy woods and cool gray and white accents. We also offer seafood (including grilled whole fish and raw-bar selections), hearty sides and a number of wines by the glass.