General Info

With Echo & Rig Chef Sam Marvin has introduced a pioneering new concept transforming the long-held theories behind the steakhouse formula. We put a unique nose-to-tail spin on the traditional steakhouse, allowing diners to indulge in the best cuts of meat for incredibly approachable prices. A butcher before a steakhouse, we use every part of the animal. We care about every animal - how it lived, what it ate, and how it was cared for. Our 7,000 square foot space is located in the Downtown Commons Neighborhood (DOCO) in the lobby of The Sawyer Hotel. Situated on the bustling J Street corridor facing the Golden 1 Center main entrance.With Echo & Rig Chef Sam Marvin has introduced a pioneering new concept transforming the long-held theories behind the steakhouse formula. We put a unique nose-to-tail spin on the traditional steakhouse, allowing diners to indulge in the best cuts of meat for incredibly approachable prices. A butcher before a steakhouse, we use every part of the animal. We care about every animal - how it lived, what it ate, and how it was cared for. Our 7,000 square foot space is located in the Downtown Commons Neighborhood (DOCO) in the lobby of The Sawyer Hotel. Situated on the bustling J Street corridor facing the Golden 1 Center main entrance.