First the service we recieved was terrific in every way. However, the food was good but wasn't great. For the prices they charge I expected better quality. The filet mignon my husband ordered as $33 for a 6oz and came ala carte so he spent another $9 just to have a side with his steak. I have never seen any restuarant serve steak without at least a vegetable included. Then we get the steak and it was comparable to any cheap steak house that's under half the price. This was the first time I have dined in a restaurant with these prices and I had to use a sharp steak knife to cut the filet instead of a butter knife at most. The only two good points of our experience is having a great waiter and their breadbasket was good. Unfortunately we won't be coming back unless the food quality goes up to match the service. When you spend over $200 on lunch for 3 people you shouldn't leave disappointed with quality.