Most food is made from scratch right there... beer, bread, ice cream, cheese. Pretty cool, right? But wait, they also grow many of their herbs and vegetables on the roof of the restaurant. Yes the food is unusual, this is why most people go out to eat. And I think they hang their proverbial hat on the quirky staff. If they rub you the wrong way, ask to speak with a manager. The manager Stephen is particularly helpful, friendly, witty... sounds like I may have a crush! I think taking in the atmosphere and the vibe right off the bat will really help your dining experience.