General Info

From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection.From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection.