Cafe Zola

Went here for breakfast on a Tuesday morning and left almost in the afternoon because everything seemed to take forever. I can only imagine what it must be like when it's crowded on a weekend. Some of the food though was really good - the potatoes that came with the eggs and bread basket and raspberry jam that were part of the Turkish breakfast. They almost made up for the wait.

Be careful about the fresh squeezed orange juice: I just ate there with my girlfriend and it was apparent that it was not "fresh squeezed"--there were little bits of concentrate floating on the top. And then we got the bill--$6 for each glass of orange juice!? Seriously, let's keep it real. And if you advertise "fresh squeezed," let's make sure to keep the concentrate out of the mix.

Great brunch, though it gets busy so better go early or you'll have a long wait. (Need 6 people for a brunch resrvation).

Had dinner there once - lamb was good, tuna was disappointing. Wine list was limited. Overpriced.

This restaurant is moderately priced to expensive, but worth it. The fresh squeezed orange juice is delicious. The omelets are unusual and a meal for two. My husband and sons enjoy the bagels and lox, but if you get there later on the weekends, there are less varieties of the bagels to choose. The breakfast bagel, I think it is Heidi's Choice is my favorite. The menu is diverse, with soup, sandwiches and dessert type meals as well. On weekends, be prepared to wait for a table.

Although the dinner menu here was too haavy and expensive for my tastes, brunch here is amazing. The omelettes are wonderful and made with organic eggs, and the coffee was delicious. It's a fun, bustling place for brunch.