I am biased so take it for what it's worth. I began working here 8 years ago as a server and moved up to assistant manager and now GM. The great food is an unmatched value anywhere. This is due to the margins the kitchen is given to work with. House made booze (1st on site Distillery/Pub in the U.S.) provides the extra cash to support this. Portions are very good to sometimes as big as in Texas. (I worked in Austin for 5 years) Menu is extensive and easily broken down into apps, satays, entree salads, sandwiches/burgers & lastly entrees. The place is big & casual...no hosts, no reservations...ie act like you own the place...walk in and scope out the seat you want and grab it or ask for assistance. The staff will find you so don't worry, you may be served by just one or eight people depending on the business. They are very knowledgeable and work as nice team. The Cocktail Program is tops in the city...Multiple award winning and has a menu and a Rolodex to back it up. The bartenders have