This place is outstanding all the way. It's a tiny deli, run by husband and wife. Paul is the chef, trained in Italy, and he does all the cooking. The food is superb. Salads, entrees, soups, fish, a variety of gourmet lasagne (melts in your mouth), lovely crusty bread loaves, and exquisite desserts. I consider this place #1 in Boise for the prices. If you haven't been, go soon. You won't be disappointed.