As usual, the food and service here were outstanding. I had my usual scrumptious Tea Leaf Salad and then a light and delicious Vegetable Tempura (one of several tempuras available.) Then, I tried to fit in a lovely Burmese Chicken Curry (made “mild,” as requested.)
Alas! No room! I was full.
The atmosphere here is delightful and the space is big enough that I have never waited for a seat. They serve beer, wine and Saki... just the right accompaniments for this light, bright Asian food.
The sushi is inestimable, too. It is made by a Master, whose wife is the culinary genius in the kitchen.
You can’t go wrong here!