We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Pea Farm Bistro

Add to Favorites
Be the first to review!
American Restaurants, Fast Food Restaurants, Restaurants

1102 S Pine St Ste 3, Cabot, AR 72023

501-422-6360

CLOSED NOW: 
Today: 10:30 am - 3:30 pm

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS
General Info
Pea Farm Bistro originally started as a food truck, Hot Rod Wieners, which was founded by owner, Justin Wilson. After great feedback and numerous awards, Justin and his wife Andrea believed they may have been on to something. They loved their wacky wiener creations, such as the Italian Stallion and Hot Cheese Injection, but wanted to take it a step further and open indoors. With a place to call their own, they wouldn't have to worry about Arkansas weather, events over-booking trucks, and could be closer to home. With his wife Andrea now fully on board, they came across a cute little shop to set up their new venture. Knowing they wanted to serve fresh, quality ingredients, they created a menu of sandwiches, soups, garden fresh salads, as well as classic sides and seasonal offerings that made them unique. They also wanted to offer family recipes, as well as a daily special.Pea Farm Bistro originally started as a food truck, Hot Rod Wieners, which was founded by owner, Justin Wilson. After great feedback and numerous awards, Justin and his wife Andrea believed they may have been on to something. They loved their wacky wiener creations, such as the Italian Stallion and Hot Cheese Injection, but wanted to take it a step further and open indoors. With a place to call their own, they wouldn't have to worry about Arkansas weather, events over-booking trucks, and could be closer to home. With his wife Andrea now fully on board, they came across a cute little shop to set up their new venture. Knowing they wanted to serve fresh, quality ingredients, they created a menu of sandwiches, soups, garden fresh salads, as well as classic sides and seasonal offerings that made them unique. They also wanted to offer family recipes, as well as a daily special.
Hours
Regular Hours
Tue - Fri:
Sat:
Categories
American Restaurants, Fast Food Restaurants, Restaurants
Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.