"I was surprised to find that no one else has complained about this restaurant. Everytime...I mean everytime I go, they NEVER have the steak and chicken that they…"

"Food is sucking OVER COOK AND DRIED OUT, from being maybe fresh at luch but still on the buffet in the evening. DRIED OUT to where you can not eat it. Watched the young man at…"

"We have always had good luck when we carry out. Our favorites are: Sweet n Sour Chicken, Chicken Lo Mein and Veggie Fried Rice. The Kung Pao chicken is hit or miss."

From Business: The Hill family opened Dawson's on Main in June of 2006. We are known for friendly service, great hand-cut steaks, fresh seafood, local craft beers, and the best Hoosier…

"The restaurant was clean... That's the only positive. The food was terrible! I dislike using poor manners but we discarded several items into our napkins as it was absolutly…"

From Business: Opened in 2009. Family owned & operated. First BBQ restaurant was opened in Indianapolis in 1961. OUR goal is to provide excellent food in an informal atmosphere.

"This place is always hoppin'. So, the food is pretty fresh. The owner is always sweet. Never had bad service."

"Normally my husband doesn't like buffets but this place is very nice and the food is hot, when we do carry out it is very hot and the portions are large. Prices are very…"

"Food was barely warm, found bone in bourbon street chicken, owner says he only buys no bone chicken. Just me and another few couples in here and had to ask bout drink, took 15…"