I got FOOD POISON from undercooked pink ground beef in a taco salad and ended up in ER with a bacterial infection of the colon after being deathly ill all weekend! After a CT SCAN and 2 strong antibiotics I still have gastro problems. Have had lunch fajitas and they simply rewarmed them from them sitting for hours outside of the frig. The HEALTH GRADE fluctuates wildly. Their English is very poor. The owner's daughter accused me of being a 'RACIST' when I said a waiter's didn't understand English. That's interesting because I've never seen ONE AMERICAN WORKING THERE! One particular gay waitress thinks when you ask for more guacamole that you're COMPLAINING--NOT MAKING A REQUEST!! She lied one night and told us there were NO DRINK SPECIALS BUT WE LATER LEARNED DRAFT WAS 99 CENTS. Married women are not her fave !! I've gone there for years and it plummeted in food quality, food quantity, food temp, quality service, CLEANLINESS, lack of concern by the owner. I give them A ZERO ON STARS!