General Info

Our specialty is real Tennessee pit BBQ. All of our BBQ is slow smoked right out back in our apple wood pit smoker. We use our own brown sugar based rub and keep the fire low and slow for hours producing the most succulent, fall off the bone rib the South is famous for. BBQ not your thing? No worries, we have a very diverse menu with beef, seafood, and chicken entrees, pasta dishes, sandwiches, and our quesadillas are to die for! We are kid-friendly and have a patio that is nice for having cocktails in the warmer months, but on snowmobiling weekends we typically have the fire pit going out there too. We have a big snowmobiling clientele as we are located next to the Pere Marquette Rails-to-Trails.Our specialty is real Tennessee pit BBQ. All of our BBQ is slow smoked right out back in our apple wood pit smoker. We use our own brown sugar based rub and keep the fire low and slow for hours producing the most succulent, fall off the bone rib the South is famous for. BBQ not your thing? No worries, we have a very diverse menu with beef, seafood, and chicken entrees, pasta dishes, sandwiches, and our quesadillas are to die for! We are kid-friendly and have a patio that is nice for having cocktails in the warmer months, but on snowmobiling weekends we typically have the fire pit going out there too. We have a big snowmobiling clientele as we are located next to the Pere Marquette Rails-to-Trails.