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Chataigne

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French Restaurants, Restaurants

361 W Chestnut St, Chicago, IL 60610

312-873-2032

OPEN NOW: 
Today: 8:00 am - 4:00 pm

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DETAILS
General Info
The Cooking and Hospitality Institute of Chicago was founded in 1983 by Linda Calafiore. The institute serves the hospitality industry and offers various courses for aspiring cooks, bakers and chefs. It provides associate of applied science degrees in Le Cordon Bleu Culinary Arts, as well as patisserie and baking. In addition, the institute offers a variety of general education courses. It organizes part-time job leads, one-on-one resume writing assistance and interviewing workshops. The institute offers financial aid to students, and its tuition planners assists students in financial aid process. The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, which is a world renowned cooking school. The institute is located in Chicago.
Extra Phones

Phone: 312-951-9626

TollFree: 877-828-7772

Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Categories
French Restaurants, Restaurants
Payment Options
Neighborhoods
Central Chicago, Near North Side
AKA

Technique At Le Cordon Bleu

Technique Restaurant-Chicago

Chataigne at Le Cordon Bleu College of Culinary Arts

Technique

Other Information

Attire: Casual

Cuisines: French, European, Continental

Takes Reservations: Yes

Outdoor Seating: No

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Data provided by one or more of the following: Thryv, Data Axle, Yext.