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      The Cook and the Cork

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      Home Cooking Restaurants, American Restaurants, Caterers

      9890 W Sample Rd, Coral Springs, FL 33065

      954-227-2665

      CLOSED NOW: 
      Today: 5:00 pm - 9:30 pm
      Amenities:
      Takes reservationsHas WifiServes alcoholWheelchair accessible
      CallWebsiteView Menu

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      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      DETAILS
      General Info
      The Cook and The Cork is a chef-driven local restaurant. Every item on the menu, from breads and sauces to gelato, are house-made with love! Salmon and bacon are cured and smoked in-house, steaks are dry-aged in-house as well. The spare ribs are the signature dish, prepared sous-vide for melt-off-the bone tenderness. A large selection of "small plates" (appetizers) are great for sharing. A daily special board enhances the menu selections. 30 Different wines are offered by the glass with a vast bottle list as well. A selection of craft brews are available on draught and by the bottle. Chef Keith Blauschild is a graduate of the Culinary Institute of America, where he serves on the Alumni Council. He is a CEC with the American Culinary Federation, and an ACE evaluator for the ACF. The kitchen serves as the commissary for his catering business, Parkland Chef Catering, which has been operating for 8 years. Dena Lowell, Keith's wife, runs the front of the house's casual, hip atmosphere with warm hospitality.The Cook and The Cork is a chef-driven local restaurant. Every item on the menu, from breads and sauces to gelato, are house-made with love! Salmon and bacon are cured and smoked in-house, steaks are dry-aged in-house as well. The spare ribs are the signature dish, prepared sous-vide for melt-off-the bone tenderness. A large selection of "small plates" (appetizers) are great for sharing. A daily special board enhances the menu selections. 30 Different wines are offered by the glass with a vast bottle list as well. A selection of craft brews are available on draught and by the bottle. Chef Keith Blauschild is a graduate of the Culinary Institute of America, where he serves on the Alumni Council. He is a CEC with the American Culinary Federation, and an ACE evaluator for the ACF. The kitchen serves as the commissary for his catering business, Parkland Chef Catering, which has been operating for 8 years. Dena Lowell, Keith's wife, runs the front of the house's casual, hip atmosphere with warm hospitality.
      Hours
      Regular Hours
      Wed - Thu:
      Fri - Sat:
      Categories
      Home Cooking Restaurants, American Restaurants, Caterers, Italian Restaurants, Restaurants
      Payment Options
      Price Range
      $$$
      Neighborhood
      City Center
      AKA

      COOK THE CORK

      The Cook & the Cork

      Other Link

      http://www.thecookandthecork.com

      Other Information

      Parking: Lot, Private

      Wi-Fi: Free

      Bike Parking: Yes

      Attire: Casual

      Alcohol: Beer, Wine

      Takes Reservations: Yes

      Outdoor Seating: No

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