Candy Making Equipment Since 1855.

General Info

For more than 150 years, Savage Bros. has provided professionals in the confectionery, baking, and food processing industries with exceptional quality and value in the machinery industry for the Chicagoland, Northwestern Indiana, and southeastern Wisconsin restaurants, candle makers, food processors, candy makers, and bakers. Each rely on our equipment-and with good reason! We are recognized worldwide for the durability, quality, and reliability of our candy-making and chocolate-making equipment. Our machinery includes: • Gas and electric candy stoves • Cookers and fire mixers to cook and mix fudge, caramel, toffee, brittle and hard candy • Copper and stainless steel kettles • Bowl lift Liftlil Truk for safe lifting and pouring a hot kettle or mixing bowl • Cooling table to quickly cool a slab of candy • Chocolate melter to melt or temper chocolate and icing, with pumps to transfer or deposit Savage Bros. has a rich history of innovation. Our engineering team is always keeping an eye on the latest trends, developments, and technologies, so that we can offer creative and effective solutions for your business. Give Savage Bros. a call today for more information or to place your order!

Hours

Regular Hours

Mon - Fri:	8:00 am - 5:00 pm
Sat - Sun	Closed

Categories

Bakers Equipment & Supplies, Candy Manufacturers Equipment & Supplies, Food Processing Equipment & Supplies

Services/Products

Craft SuppliesCommercial Kitchen EquipmentCookware & BakewareCandy Making SuppliesBakers' EquipmentRestaurant Appliances

Payment Options

Languages

French, Italian, Spanish

Other Link

http://www.savagebros.com