General Info

Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation. MoCA has grown organically from one to multiple locations by innovating and perfecting an extensive repertoire of popular and alluring dishes. The recipes are unique to MoCA, derived from and inspired by the traditions of Asia’s most popular culinary hotspots from Japan, China, South Korea, Southeast Asia, and more.Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation. MoCA has grown organically from one to multiple locations by innovating and perfecting an extensive repertoire of popular and alluring dishes. The recipes are unique to MoCA, derived from and inspired by the traditions of Asia’s most popular culinary hotspots from Japan, China, South Korea, Southeast Asia, and more.