General Info

Some typical responses are, “Is that the stuff inside donuts?” or “Is it pudding?” But usually the response is, “I have no idea!” Frozen Custard is a gourmet ice cream that first originated on Coney Island, New York, as a carnival treat at the turn of the century. The popularity of frozen custard quickly grew and was the rage of the East Coast. Frozen custard could be found at many East Coast resort areas. Many travelers had a chance to taste the new sensation, and it quickly spread to the Midwest. Milwaukee is currently considered the “Custard Capital of the World.” The popularity of frozen custard is spreading into other regions. To be considered frozen custard, it must contain at least 10% butterfat and 1.4% egg yolk. It is made daily and served at 18 degrees Fahrenheit. Also, there is no air beaten into the mixture during freezing. These details are what make custard different from ice cream. At Woolley’s, Brett and John formulated their own recipe which gives it a unique flavor that cannot be found anywhere else. They only use quality products for the best taste. Woolley’s uses an “old fashioned” style custard machine. The machine continuously feeds custard mix into the barrel. The mix is rapidly frozen, with low overrun and small ice crystals, resulting in a smooth, creamy texture. The product is silky rich with flavor. Woolley’s makes frozen custard several times a day; it is best when eaten fresh. Once you try it, you will know the difference! Also, Woolley’s Frozen Custard is GLUTEN FREE!Some typical responses are, “Is that the stuff inside donuts?” or “Is it pudding?” But usually the response is, “I have no idea!” Frozen Custard is a gourmet ice cream that first originated on Coney Island, New York, as a carnival treat at the turn of the century. The popularity of frozen custard quickly grew and was the rage of the East Coast. Frozen custard could be found at many East Coast resort areas. Many travelers had a chance to taste the new sensation, and it quickly spread to the Midwest. Milwaukee is currently considered the “Custard Capital of the World.” The popularity of frozen custard is spreading into other regions. To be considered frozen custard, it must contain at least 10% butterfat and 1.4% egg yolk. It is made daily and served at 18 degrees Fahrenheit. Also, there is no air beaten into the mixture during freezing. These details are what make custard different from ice cream. At Woolley’s, Brett and John formulated their own recipe which gives it a unique flavor that cannot be found anywhere else. They only use quality products for the best taste. Woolley’s uses an “old fashioned” style custard machine. The machine continuously feeds custard mix into the barrel. The mix is rapidly frozen, with low overrun and small ice crystals, resulting in a smooth, creamy texture. The product is silky rich with flavor. Woolley’s makes frozen custard several times a day; it is best when eaten fresh. Once you try it, you will know the difference! Also, Woolley’s Frozen Custard is GLUTEN FREE!

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4.5

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josedickey51

12/18/14

1 Reviews0

5.0

What a great place to take your children. They will get the hang of their tasteful yogurt and it is pretty healthy for them since it is not made out of dairy.

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anonymous

04/14/13

3.0

was at woolleys today the frozen custard was great.. service was great and they were very nice. what turned me off was the dirty floors, vents in the sealing were very dirty ,the front of the counter needed to be cleaned and there was also a hole in the front of the counter to the right also there was big stains on the over hang of the front window.

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wally_shannon

10/04/06

8 Reviews0

5.0

The best frozen custard I've ever tasted!!!!!!

Woolley's served some frozen custard samples at a church I attended and it was incredible.

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