First of all I use to b a restaurant mgr for burger king I know proper procedures. I ordered a chicken sand xtra mayo I got my sandwich it looked like a kid made it hardly any lettuce and very thinly spread mayo! I took a bite and it wasn't xtra mayo I took it back to the cashier told her the problem she took it over to the girl on specialty the girl kinda loud said "i put mayo on top and bottom" she proceeded to just add mayo and took off the little bit of lettuce she put on the first time! Proper procedures 1. Give the customer mayo packets or 2. Make a fresh sandwich!!!! I had already taken a bite and she put more mayo with a spatchula that she will b using on other ppls food!!! Unsanitary. Xtra mayo is not thin smeared. This is my first time and last time here!!!!