Restaurant is a waste of time and money. We made reservations with my family for Easter Dinner for a special treat for a family member who had been in hospital for 2 months. The server was TOO busy with another table to give our requests much thought. I asked for water, never got it. Coffee was never refilled without asking many times. One of my party ordered prime rib and was presented with a slab covered with brown gravy to hide the large portion of fat and very little beef. Then we had to send back filet, was ordered med rare and got med well. On top of everything the creme brul had been premade and was cold. No torch ever touched this desert.

Above and beyond what I expected clean. Quiet. Meal was awesome. You can see that the staff enjoyed working there the post is now in my top 3

went there for Valentines Day was so awesome (2012) clam chowder was sooooooo good, spinach pie was yummy they should have it on there regular menu omg was sooooooooooooo good i would definitely go there again waitress was soooooooooooo nice

The place has cleaned up tremendously from ceilings to floors; the food is cooked to perfection and the serving size is more than adequate for the price. The new owner, Tom Kasaris, has made the facility to an enjoyable, friendly atmosphere to dine whether it be lunch or dinner during the week or brunch on Sundays. Can't say enough about the restaurant. All the servers are pleasant and friendly and treats everyone so good. It's a "MUST TRY"! I'm sure you'll want to return! ENJOY!!