General Info

Bell s Tavern offers appetizers and salads, pastas, grilled dishes and a wide selection of beers, wines and spirits. The restaurant and bar, located in Lambertville, N.J., is owned and operated by Chef Paul Eschallier. Its menu includes antipasta, roasted red peppers, calamari, garden salad, Caesar salad, tortellini Alfredo, pasta a la marinara and vegetable lasagna. The restaurant s grilled dishes include grilled New York strip steak, delmonico steak sandwich, chicken di conzo and grilled chicken sandwich. The restaurant also serves chicken cutlet parmigiana, fried shrimp and oysters and chicken fingers. Additionally, Bell s offers more than 10 brands of vodka and over 12 different wines by the glass.