Casual cuisine with a gourmet flare.

General Info

The functions that we cater range from small intimate dinners to large cocktail parties of 150 or more. ALL of the food preparation is done by US. I will also BE happy to help YOU with ANY of the other non-food planning that goes along with having a successful EVENT. I AM a graduate of the culinary institute of america in hyde park. NEW york. I graduated in 1974. I have been working in the food service business ever since. I have worked in airline catering kitchens. Small private restaurants. Country clubs and hotels. I have taught cooking lessons to individuals in their homes and to groups in a classroom. In october of 1999 I moved to east tennessee for the third time. (I GOT it right this time!).

Hours

Regular Hours

Mon - Fri:	8:00 am - 8:00 pm
Sat:	9:00 am - 5:00 pm
Sun:	11:00 am - 5:00 pm

Category

Caterers