- Fondue Of Parmesan Cheese$7.95A traditional dish from Québec served on a bed of greens
- Escargots Provençale$10.95(6) escargot baked in garlic butter and herbs sauce
- Pâté Maison$9.95Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread
- Crab Cake$8.95Baked crab cake served on a bed of lettuce served with tartar sauce
- Shrimp Soleil$11.95Sautéed shrimp served in a shallot, garlic and white wine reduction
- Plateau de Fromage$9.95Assortment of cheeses served with crackers and French bread
- Cornet de Pommes Frites$5.95A cone of French fries
- Crème de Tomate Flambée$8.95Cream of tomato soup with mushrooms flambée with cognac
- Soup du JourPlease ask your server for tonight's special
- French Onion Soup$8.95Onions in a savory beef broth baked and topped with a gruyère cheese gratinée
- Warm Spinach Salad$9.95Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette
- Salad Soleil$9.95Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette
- Beet Carpaccio$10.95Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette
- Caesar Salad$6.95Romaine lettuce and croutons tossed in a traditional Caesar dressing
- Rose Salad$9.95Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts
- Salade du Québec$11.95Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette
- Soleil BouillabaisseThe first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc
- Wine Tasting Dinners$54.95Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details
- All-You-Can-Eat Steamed Mussels and French Fries$21.95Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance
- Pumpkin Ravioli$14.95Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce
- Sylvie Picasso Pasta$15.95Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic
- Linguini aux Crevettes$18.95Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini
- Chicken Ravioli$17.95Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce
- Farfalle with Crab Cakes$18.95Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce
- The Glenn and Cathy$17.95Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction
- All entrées are served with the vegetable of the day and a choice of potatoes Add $2.50 for a small house salad or cup of soup du jour
- Beef Bourguignon$17.95Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas
- Lamb Shank$18.95Slow braised and fork tender served in a white wine reduction
- Lamb Chops$21.95New Zealand lamb chops served with a Dijon mustard cream sauce
- Salmon a la Française$20.95Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction
- Chicken Marsala$16.95A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes
- Canard à la Jeff$21.95Roasted duck served in a Grand Marnier orange sauce
- Entrecôte Café de Paris$20.95New York steak with a herb sauce
- Steak à la Christine$22.95New York steak topped with a cognac peppercorn sauce
- Sam and Jen$24.95Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce
- Sam and Jen à la Christine$26.95A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce
- Crêpe du jourPlease ask your server for tonight's special
- Beef Stroganoff$21.95Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini
- Soft Drinks and Lemonade$3.00
- Bottled Water$6.00
- Espresso$3.50
- Cappuccino$4.50
- Hot Chocolate$4.50
- Orangina$2.50
- Orange JuiceLarge: $3.00Small: $2.00
- Coffee$3.00
- Hot Tea$3.00
- Latté$4.50
- Mocha$4.50