- So' preparati dar nostro Pizzicarolo
- Piatto rustico (co' li salami de Norcia) prosciutto, salami, formaggi misti, e vegetalesVariety of imported cheeses, salami, prosciutto, & vegetables
- Tavoletta de formaggi misti "de prima scerta"A Selection of Imported Italian cheeses served with aged balsamic from Modena
- Olive Miste (Baresane, Gaete, e Piccantine)Mixed imported olives
- Piattino de fascioli ar fiasco co a` cipoletta rossaCannellini beans, fresh parsley, red onion in olive oil
- Prosciutto di ParmaThin slices of prosciutto di Parma; add fresh melon, parmesan cheese, Or bufala mozzarella
- Piattino de verdure grijata misteGrilled zucchini, eggplant, red bell pepper, and our daily vegetables (Served hot and cold, please specify)
- Carpaccio De Manzo-co` olio scaiette de Parmesano, capperetti e foiette verdiThin slices of raw filet mignon served with argula, thin sliced parmesan cheese, oil, and capers
- Bruschetta De Pomdori e BasilicoRoman loaf bread toasted in our wood burning oven with cherry tomatoes, garlic, and basil
- Bruschetta Alio e OlioRoman loaf bread toasted in our wood burning oven with garlic and oil
- Caprese co` A` Mozzarella de Bufala e pomidoriSlices of fresh tomato with bufala mozzarella and basil
- Due carciofi a` Giudia (come li faceva mi nonna)Two artichoke hearts Crispy Roman-Jewish style
- Due carciofi a` Romana... rosolati n` parella co' aio e oio prezzemoloTwo artichoke hearts sauteed in garlic, oil, and parsley
- Carpaccio de Sarmone co' capperetti e cipolla rossaThin sliced salmon with capers and red onions
- Piattino d Alicette bianche all acetoWhite anchovies appetizer
- (Sei amante de` pesce?Allora) insalata de Mare... "servita fredda"Cold mixed seafood salad
- Calamari a' Grija (freschi e teneri)Fresh and tender grilled calamari served with our house green sauce (made with Italian parsley)
- Calamari e zucchine fritti doratifried calamari with zucchine
- Frittura de gamberi e calamariFried shrimp and Calamari combo
- Fritto Mistro di ParanzaEverything caught in the fisherman's net, gets fried!
- Vongole al Vino BiancoClams in a white wine sauce with garlic and oil
- Cozze al Vino BiancoMussels in white wine sauce with garlic and oil
- Minestrone de verdure senza pastaHomemade vegetable soup roman style
- Tortellini Ripieni di Formaggio n` brodoCheese stuffed Tortellini in chicken broth with Parmessan Cheese
- (Se te piaceno i crostacei! All ora vai co` La) Zuppa de Pesce a` PositanaMixed seafood soup "Positano style" (fantastic!!)
- Pasta e FascioliClassic "Napolitan" bean and pasta soup with Parmesan Cheese
- Insalata de Ceseretto-co a`lattuga romana, grana, n'sarsa cremosa a base d'acciughe, e tocchetti de pane tostatoCeasar salad with parmigiano cheese, croutons with the traditional ceasar dressing; Add grilled chicken
- Insalata Mista- co` li pomidori, maise e finocchiettiMixed green lettuce, tomato, fennel and corn
- Rughetta, parmiggiano, e pomidoroArugula, parmesan cheese, and tomatoes
- Rughetta, pomidori secchi, caprino, e oliveArugula, sundried tomatoes, goat cheese and olives
- Insalata Greca co'li pomidori, formaggio feta, cetriolini, e oliveGreek salad with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives
- Insalata Estiva-cor tonno, pomidori, olive e mozzarella de Bufala"Summer style salad" with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella
- Insalata Mediterranea-co' li pomidori secchi, olive, maise, cor formaggio de capra cremosoMediterranean style salad served with sundried tomatoes, creamy goat cheese, corn and olives
- Homemade Pastas
- Spaghetti a` Carbornara alla RomanaSpaghetti made with grana cheese, egg, italian bacon, pancetta and black pepper
- Spaghetti a`Carbornara alla GiudiaSpaghetti made with grana cheese, egg, bresaola, and black pepper
- Spaghetti a' Sporcacciona- (semplice spaghetto ar filetto de pomidaro)Spaghetti made with garlic, oil, basil, crusted red pepper flackes and san Marzano tomatoes
- Spaghetti aio, oio, e peperoncino cor prezzemolo frescoSpaghetti with only garlic, oil, crusted red pepper flakes, and fresh italian parsley
- Spaghetti a`Cacio e PepeClassic roman spaghetti dish with only pecorino romano cheese and black pepper, in olive oil
- Spaghetti a' PuttanescaSpaghetti made with olives, anchovies, capers, spicy red pepper flakes and San marzano tomatoes
- Calamari ar guazzetto de pomidoro co'li spaghetti o linguineCalamari cooked in a light tomato sauce with red pepper flakes and a choice of spaghetti or linguine
- Spaghetti o Linguine co' le vongole veraci ar vino biancoSpaghetti or linguine with manila clams in a white wine sauce with garlic and red pepper flakes
- Spaghetti o linguine sartati co `li Gamberi ar vino biancoSpaghetti or linguine made with 16/20 size shrimp, garlic and red pepper flakes in a white wine sauce
- Spaghetti ai Frutti de Mare (come se magneno a' Ostia) calamari, capesante, gamberi cozze, e vongole veraci sarse a piacere o pomidoro o ar vino biancoSpaghetti with mixed seafood (excellent!): calamari, scallops, shrimp, mussels, baby clams, garlic, red pepper flakes, and parsley cooked in white wine or tomato sauce
- Rigatoni a`parmigiano e burro (fatti come ai vecchi tempi)Rigatoni pasta with only butter and parmesan cheese from the olden days
- Calamarata co`Schiaffoni (Delizioso!)Extra large rigatoni sauteed with 3 different kind of calamari and red pepper flakes in a light cherry tomatoes and garlic sauce (Delicious!)
- Bucatini o Rigatoni Amatriciana alla Romana (come ie piaceno a`zi` Pippo!)Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and italian bacon (pancetta)sauce
- Bucatini o Rigatoni Amatriciana alla GiudiaThick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and bresaola sauce
- Tonnarelli Casarecci co' e' vongolette veraci, asparagi, gamberi, e funghi porchini cor vino bianco e zozzate de pomidoroHomemade tonnarelli tossed with clams, shrimp, asparagus, porcini, mushroom, garlic, white wine and a splash of tomato sauce
- Tonnarelli Al Forno co' Funghi PorciniHomemade tonnarelli sauteed in pink sauce with porcini mushrooms baked in our wood burning oven, topped with mozzarella
- Capellini alla Ligure n` sarsa de pesto e gamberettiAngel hair pasta "Ligure style" made with a blended green sauce containing basil, garlic, parmigiano reggiano cheese, pinenuts and baby shrimp
- Tagliolini al Ragu di Cinghiale alla RomanaHomemade Tagliolini served with Wild Boar Ragu
- Tagliolini con Porcini FreschiHomemade tagliolini sauteed with fresh porcini mushrooms in garlic and oil sauce and a touch of red pepper flakes
- Pappardelle a Lucifero co' filetto de manzo, porcino, prosciutto, peperoncino, n`sarsa de pomidoroHomemade wide flat pasta"Lucifer Style"with filet mignon pieces, porcini mushrooms, prosciutto, red hot pepper, pecorino romano cheese, and garlic in tomato sauce
- Pappardelle ar fungo porcino (fatte a' Frascatana!)Homemade wide flat pasta (Pappardelle) served in a light porcini mushroom cream sauce
- Fettuccine Mare e Monti co` vongolette, calamari, e porcini n` sarsa de pomidoro (Boni!!)Homemade fettuccine "Mountain and Sea style" made with baby clam, calamari, porcini mushrooms, garlic, and red pepper flakes in a plum tomato sauce. [A Little about our porcino mushrooms: a porcino mushrooms is found only six months out of the year from the mountains of Italy, and are located by special canines trained for this purpose. This mushroom is very popular in roman cooking and adds tremendous flavor to our signature dishes for you to enjoy]
- Fettuccine a` Bolognese (a'sarsa e' fatta co' solo carne de manzo!)Homemade fettuccine Bolognese made with our homemade meat sauce (meat is lean ground beef)
- Fettuccine ArfredoHomemade fettuccine in a light cream sauce. Add your choice of chicken or baby shrimp
- Tortellini ripieni de funghi a'panna co'i piselli, prosciutto e funghiMushrooms stuffed Tortellini made with peas, prosciutto, and mushrooms in a light cream sauce
- Pennette a` Siciliana sartate co' e melazane e mozzarella de Bufala n`sarsa de pomidoroPenne "Sicilian Style" with eggplant, garlic, melted bufala mozzarella and tomato sauce
- Pennette n` cazzate (arrabbiata)Penne made with a spicy red pepper flakes, garlic, and plum tomato sauce
- Pennette a` VodkaPenne in a light vodka pink cream sauce
- Pennette ar filetto de pomidoroPenne with garlic and tomato sauce
- Pennette al forno co' prosciutto, funghi, e mozzarellaPenne sauteed in a tomato sauce with garlic, prosciutto, and mushrooms, topped with mozzarella, baked in our wood burning oven
- Potato dumplings made of flour & potatoes only, prepared daily
- Gnocchi a` Velletrana co porcini, panna, e pestoHomemade gnocchi alla Velletrana an area of Rome-made with porcini, mushrooms, pesto cream sauce
- Gnocchi a` Genovese cor pestoHomemade gnocchi Genovese style in pesto sauce, a blended sauce made of basil, garlic, parmegian, and pinenuts
- Gnocchi Aurora preparati co la sarsa rosa e cremosaHomemade gnocchi Arora prepared in a light pink cream sauce (delicious!)
- Gnocchi ai quattro formaggiHomemade gnocchi prepared with four cheeses: provolone, gorgonzola, fontina and parmigiano reggiano in a cream sauce
- Gnocchi al ragu'Homemade gnocchi with our house meat sauce
- Gnocchi a' Sorrentina co' a' mozzarella de bufala, e basilico n` sarsa de pomidoroHomemade gnocchi with melted bufala mozzarella, garlic, and basil in our tomato sauce
- Ravioli fatti a casa ripieni de Spinaci e Ricotta n` sarsa de pomidoroHomemade raviolis stuffed with ricotta and spinach served in our garlic and tomato sauce
- Agnolotti ripieni de carne der macellaro e cipolla co a sarsa de pomidoro pachinoHomemade moon shaped raviolis stuffed with lean ground sirloin, onions, and mozzarella in a fresh garlic and cherry tomato sauce
- Lasagna Fatta Fresca (come la fa`Zi` Francesca)Homemade meat lasagna
- Cannelloni a' Bavosa co' a carne e spinaciHomemade cannelloni with spinach and learn ground beef baked with pink sauce and mozzarella cheese
- Melanzane a' ParmegianaEggplant Parmegian served with homemade pasta
- Imported Arborio Rice
- Risotto a` Pescatora (come se magma a' Fiumicino) calamari, capesante, vongole veraci, pezzo di pesce e cozze der mediterraneo n` sarsa rossa macchiata de pomidoroSeafood Risotto"Fisherman's Style": mixed seafood prepared to perfection with our tender calamari fish chunks, scallops, baby clams, shrimp, and mediterranean mussels in light tomato sauce
- Risotto ar Fungo Porcino (come lo fanno a Genzano)Risotto prepared in a porcini mushroom in broth (Fantastic!)
- Risotto al Nero di SeppiaRisotto made with calamari ink, Mussels, Clams Calamari Shrimp and Scallops
- Fresh Fish
- Filetto de salmone n' padellaSalmon filet sauteed in a white wine sauce served with a side of our daily vegetable mix
- Dentice LivorneseRed Snapper Filet sauteed "Livornese style" with tomato sauce, olive, capers and white wine served with our daily vegetable mix
- Filetto di Dentice n` padellaRed Snapper Filet sauteed in a white wine sauce served with our daily vegetable mix
- Vitello a` Parmigiana co'a' mozzarella squaiata n` sarsa de pomidoro co' la pastaVeal parmigiana made with our house tomato sauce and melted mozzarella on top served with a side of homemade pasta
- Scaloppina ar Marsala co'i funghetti e vino MarsalatoFloured veal sauteed with mushrooms and Marsala wine, served with our daily vegetable mix
- Vitello Sartimbocca a` Romana co' a` mozzarella de bufala squaiata, prosciutto, na' foia de sarvia e n` goccio de vino biancoFloured veal "jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
- Vitello PiccataFloured Veal sauteed with capers, lemon, and white wine served with our daily vegetable mix
- Veal FranceseVeal filet dipped in flour and egg topped with mushrooms in lemon and white wine sauce served with our daily vegetable mix
- Vitello a' Limone (come lo cucina Gastone) infarinato sartato n` padella co' oio ext vergine a limoneFloured veal sauteed in extra virgin olive oil, lemon sauce, and white wine served with a side of our daily vegetable mix
- our chicken breast serving is 8oz
- Pollo Scarpariello (come ie`piace a mi fratello) cotto n' sarsa de pomidoro piccante sarciccia, olive e pasta a latoFloured chicken breast sauteed with olives, tomato sauce, italian sausage and hot peppers, served with a side of homemade pasta in tomato sauce
- Pollo a Champagnone co' cipolla, funghi e crema co' pasta a latoFloured chicken breast "Big Spender style" sauteed with mushrooms and onions in a light cream sauce served with a side of our daily vegetable mix
- Pollo ar Marsala sartato co' i funghi, e vino dorce MarsalatoFloured chicken breast sauteed with mushrooms in Marsala wine sauce served with a side of our daily vegetable mix
- Pollo a' Milanese co'n'po'd`ensalata a lato.Breaded and fried chicken breast "Milanese style" served with a side of salad
- Pollo a' Parimgiana co'a sarsa de pomidoro e mozzarella squaiata co' pasta a latoChicken Parmigiana served with tomato sauce and melted mozzarella with a side of homemade pasta in tomato sauce
- Pollo Sartimbocca a' RomanaFloured chicken breast "Jumping in your mouth style" sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix
- Pollo a' Limone (fatto da Nando de Frosinone!)Floured chicken breast sauteed in extra virgin olive oil and lemon sauce with a side of our daily vegetable mix
- Pollo Piccata (magnato cor vino d`annata!) co'li capperetti, e vino biancoFloured chicken breast sauteed with lemon, capers, and white wine served with our daily vegetable mix
- Pollo a' Grija co' l insalataGrilled chicken breast served with a side salad
- Pollo FranceseChicken filet dipped in flour and egg with mushrooms in a lemon and white wine sauce served with our daily vegetable mix
- fatta comes n` Trastevere, fina e croccantina
- Pizza Margherita pomidoro, e mozzarellaMargherita pizza with cheese and homemade tomato sauce
- Pizza Quarto Stagioni sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, carciofolini, e olivepizza with chesse, prosciutto, tomato sauce, mushrooms, artichokes, and olives
- Pizza Capricciosa sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, e olivepizza with cheese, prosciutto, tomato sauce, mushrooms, olives and hard boiled eggs
- Pizza co' Sarciccia funghi mozzarella e sarsa de pomidoropizza with ground sausage, mushrooms, mozzarella cheese and tomato sauce
- Pizza De Montagna co' a'mozzarella, sarsa de pomidoro, e prosciutto"Mountain style" pizza with mozzarella cheese, tomato sauce and prosciutto
- Pizza Arrabiata Calabrese, sarsa de pomidoro, mozzarella e salame piccantePizza with spicy calabrese salami, tomato sauce, and mozzarella cheese
- Pizza Americana sarsa de pomidoro, mozzarella e salamino americanopepperoni pizza with mozzarella cheese and tomato sauce
- Pizza Quattro FormaggiPizza with fontina, gorgonzola, mozzarella, and provolone cheese with tomato sauce
- Pizza Frutti di MarePizza with mussels, clams, shrimp, calamari, scallops (all w /shells on), mozzarella, and tomato sauce
- Pizza HawaianaHawaiian Style Pizza with cooked ham, pineapple, mozzarella cheese, and tomato sauce
- Pizza con Prosciutto, Rucola e ParmiggianoPizza with Prosciutto, arugula, parmesan cheese, mozzarella cheese, and tomato sauce
- Meats / FishProsciutto, Hard Boiled Eggs, Ground Sausage, Calabrese Salami (Spicy), Pepperoni, Ham, Bresaola, Italian Salami, Bacon, Mortadella, Carpaccio di Manzo, BBQ Chicken, Speck (Smoked Ham), Anchovies, Tuna, Carpaccio di Salmone, Black Truffle, Dry Caviar
- VegetablesArtichokes, Olives, Arugula, Pineapple, Porcini Mushrooms, Onion, Red Onions, Spinach, Roasted peppers, Eggplant, Zucchini, Asparagus, Cherry Tomatoes, Garlic, White Beans, Sweet Corn
- CheesesFontina, Gorgonzola, Mozzarella, Parmegian, Cherry Mozzarella, Provolone, Smoked Provolone, Burrata, Goat, Feta, pecorino Romano, Ricotta, Stracchino
- SaucePesto sauce
- rotonda e croccantina come la fa zi sterina "Cotta a legna"
- Focaccia co' Rosmarino e n` gocciod` oio extra vergineWhite pizza crust Cooked with fresh rosemary and a touch of extra virgin olive oil
- Pizza Caprese co' I pomidori, bufala mozzarella, e basilicaWhite pizza crust served with chopped tomato and buffalo mozzarella
- er piu'bano e fannullone / the famous turn over pizza
- Carzone cor prosciutto e mozzarellaCalzone with prosciutto and mozzarella
- Carzone cor prosciutto, mozzarella, e funghiCalzone with prosciutto, mozzarella cheese, and mushrooms