- Bay Crab Dip$16.00Lump crab, 3 cheeses, warm old bay pretzels
- House-Made Meatballs$14.00Marinara, romano
- Charbroiled Oysters$18.00Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese
- Garlic Crab ClawsSautéed in garlic butter and old bay. Limited availability
- Crispy Calamari$14.00Lightly breaded, served with marinara
- Croissants$7.00Topped with honey-butter
- New Orleans Spicy Shrimp$17.00Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!
- Lemon Pepper Wings$15.00Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip
- She Crab Soup$10.00Rich and creamy classic
- Manhattan Chef$15.00Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
- Filet Mignon Salad*$22.00Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic
- Chicken Caesar$17.00Broiled chicken, crisp romaine with grated romano cheese and croutons
- Broiled Salmon Salad$17.00Substitute Chicken: $15.00Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette
- Seared Ahi Tuna Salad$19.00Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette
- At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Ages 28 days, charred exterior; choice
- Filet Mignon*$42.008oz. barrel-cut
- Garlic Strip*$41.0017oz. topped with fresh chopped garlic butter
- Bone-In Ribeye*$53.0022oz. center-cut
- Delmonico*$39.0014oz. ribeye, topped with cajun butter
- Barbecue Beef Rib*$41.00Limited availability
- Chopped Steak of Aged Beef*$22.0016oz. filet, sirloin & ribeye steak, topped with sautéed onions
- Prime Rib*12oz: $36.00Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
- Baby Back Ribs$30.00Double rack of "fall-off-the-bone" BBQ ribs
- Add a house salad +$5
- North Georgia Trout$26.00Grilled with arugula and lemon
- BBQ Chicken$17.00Broiled chicken breast, served with choice of side
- Broiled Salmon$27.00Topped with sautéed portobello mushrooms, served with choice of side
- Fresh FishPrepared grilled or blackened, served with choice of side
- New Orleans Spicy Shrimp$29.00Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
- served with a kosher pickle
- Sandwich$22.00Sliced to order and piled high on rye, served with spicy mustard
- Classic Reuben$23.00Open-faced with sauerkraut, swiss cheese and russian dressing
- Served with fries
- D'Angelo Burger*$15.00Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
- Oak Room Burger*$15.00Lettuce, tomato, red onions and pickles. Add Cheese or Bacon +1
- Smokehouse Burger*$16.00Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
- Chicken Sandwich$14.00Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
- Beef Rib Patty Melt$17.00BBQ Beef, swiss cheese, onion jam on rye
- Veggie Burger$15.00Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions
- French Dip$21.00Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
- New York Turkey Club$14.00Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
- Blackened Chicken Rigatoni$20.00Blackened chicken, chicken sausage, vodka-tomato cream, romano
- Baked Shrimp Alfredo$23.00Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs
- Chicken Parmesan$24.00Coated in italian breadcrumbs & cheese, served with spaghetti marinara
- Corned Beef Potato Salad$6.00
- Cole Slaw$5.00
- French Fries$5.00
- Roasted Carrots$6.00
- Charred Broccoli$6.00
- Baked Potato$7.00after 4pm