- Today's Soupcup: $4.00bowl: $5.00
- Additions to any salad: Grilled Mary's natural free range chicken breast - $4, Grilled wild American mesquite smoked prawns - $4, Grilled fresh fish of the day - $5, Fresh crab cakes - $10
- Mixed Organic Greens$6.00with Shaft's California blue cheese: $1.25with Laura Chenel goat cheese: $1.25with housemade garlic croutons and balsamic vinaigrette
- Shaft's California Blue Cheese$11.00with organic seasonal fruit, organic greens, citrus vinaigrette & fire roasted walnuts
- New Mexico Caesar$11.00with organic avocado, black beans, salsa, queso fresco & tomatillo, with caesar dressing on organic romaine
- Portabella Salad$11.50organic mixed greens, grilled portabella mushrooms, fresh mozzarella, polenta croutons & pesto vinaigrette
- Provence Salad$12.50organic mixed greens, Kalamata olives, organic hard boiled eggs, capers, grilled vegetables, red onions, potatoes, balsamic vinaigrette
- Caesar Salad$10.00with organic Romaine, Grana Parmesan & housemade croutons
- Roasted Duck Salad$14.00organic arugula, grilled pears & arancini (risotto croquettes stuffed with aged mozzarella), topped with Mary's natural roasted duck, caramelized red onions, toasted pistachios, citrus vinaigrette
- served with house made potato chips
- Club Sandwich$11.50with roasted turkey breast, Hobbs' applewood-smoked bacon, lettuce, tomato & homemade lemon mayo on toasted egg bread
- Vegie Club Sandwich$11.50with grilled portabella mushrooms, Emmenthaler Swiss & avocado, lettuce, tomato & homemade lemon mayo on toasted wheat bread
- Grilled Chicken Breast with Pesto$12.75caramelized onions & aged mozzarella, on our Italian bread
- Brisket Dip$12.75natural Niman Ranch Brisket, braised with red wine and brown sugar, au jus, on our Italian bread
- Fried Chicken Sandwich$12.75panko breaded Mary's natural chicken breast, sesame Romaine salad, on our Italian bread
- Meatball Sandwich$11.75Beef meatballs in fresh tomato basil sauce, topped with aged Italian mozzarella on our Italian bread
- Crab Cake Sandwich$18.00two fresh crab cakes on Italian bread with sesame romaine salad & chipotle aioli
- Mac'n'Cheese$12.75with sharp white Cheddar, Emmenthaler Swiss & Grana Parmesan, with Hobbs' bacon, leeks & mushrooms, topped with focaccia breadcrumbs (vegie available)
- House Made Ravioli$14.00with organic spinach, ricotta, caramelized onions & pine nuts, in a fresh basil tomato sauce
- Grilled Polenta$12.00with sauté of assorted mushrooms, creamy Madeira sauce
- Fish of the Day$17.00pan roasted, with sesame glazed yams, baby bok choy & roasted red pepper aoli
- Fish Taco$12.75pan seared fish of the day, handmade corn tortilla, tom atillo & tomato salsas, avocado, romaine, black beans
- Chicken Pot Pie$14.25with roasted Mary's free range chicken, carrots, red garnet yams, celery, onions, topped with traditional pie crust
- Veggie Pot Pie$13.00grilled organic vegetab les in sharp white cheddar veloute, topped with a traditional pie crust
- Turkey Meatloaf$13.00with mushroom red wine sauce & organic garlic roasted potatoes
- served until 2 pm
- Served with a choice of potato-carrot pancakes (with apple compote & sour cream,) grilled polenta, o r fresh fruit. For egg whites, add $1.50
- Two Eggs, any style$8.00
- Two Eggs, choice of Hobbs' applewood-smoked meats$11.00ham, bacon, or turkey breast
- Two Eggs, choice of sausage$11.00Hobbs' andouille or Aidells' chicken apple
- Vegetarian Apple Sage Sausage$11.00grilled Field Roast vegan apple sage sausage, two eggs, any style
- Cheese Omelette$10.00three eggs, choice of white Cheddar, Monterey Jack, or Emmenthaler Swiss cheese
- Meat & Cheese Omelette$11.00three eggs, choice of cheese & smoked meat (Cheddar, Jack or Swiss, with ham, bacon, or turkey)
- Spinach, Tomato & Mushroom Omelette$10.00with Applewood-smoked Turkey, Add: $1.50with Cheddar, Jack, Or Swiss, Add: $1.50
- Messy Eggs$11.00three eggs scrambled with bacon, green onions, garlic & Cheddar, Jack or Swiss
- Huevos Rancheros$11.00with Jack Cheese: $12.50eggs any style, served with tomatillo & tomato salsas, black beans, handmade corn tortilla
- Chorizo & Eggs$12.00with Jack Cheese: $13.50scrambled with green onion, with tomatillo & tomato salsas, black beans, handmade corn tortilla
- Pancakes from scratch & French toast made with breads from our bakery. For fresh seasonal fruit, add $3.75
- Buttermilk Pancakes$10.00
- Old-Fashioned Buckwheat Pancakes$10.00
- Swedish Oatmeal Pancakes$11.50with fresh fruit & almonds in the pancakes
- Banana-Walnut Pancakes$11.50buttermilk or buckwheat
- Blueberry Pancakes$11.50buttermilk or buckwheat
- French Toast$11.00with our house made egg bread, cinnamon orange batter
- Malted Belgian Waffle$9.00with Walnuts: $9.50
- Eggs Benedict$13.25two poached eggs on housemade English muffin, choice of Hobbs' applewood-smoked ham or turkey or spinach, with lemony Hollandaise sauce
- Crab Benedict$16.50two fresh crab cakes on our English muffin, poached eggs, & Hollandaise
- Salmon Benedict$15.25Wild Alaskan Sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs & Hollandaise (please note that salmon is served cold)
- Salmon & Onion Scramble$13.50wild Alaskan Sockeye salmon, smoked over hardwood, scrambled with yellow onions & three eggs
- Cobb Scramble$11.75three eggs scrambled with applewoodsmoked turkey & bacon, tomatoes, green onions, avocado & Emmenthaler Swis
- Mary's Special$12.00two Swedish oatmeal pancakes with fresh seasonal fruit & almonds, served with two eggs scrambled with mushrooms, green onions, garlic & Cheddar
- Dave's Special$11.50two buttermilk pancakes, two chicken apple sausages, two eggs
- California Fruit Salad$9.50fresh fruit salad topped with yogurt & a sprinkle of granola
- Fruit Salad of fresh seasonal fruitsCup: $4.00Bowl: $9.00Served with Yogurt, Add: $1.00
- Homemade Granola$7.25Topped with Fresh Fruit, Add: $2.00Served with Yogurt, Add: $1.00made with organic oats, with walnuts, almonds, sunflower seeds, dried cherries
- Oatmeal$6.75Topped with Fresh Fruit, Add: $2.00organic old-fashioned rolled oats
- Salmon & Bagel$13.00wild Alaskan Sockeye salmons, moked over hardwood, on toasted bagel with cream cheese & red onions, served with potato pancakes